Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0

Modified food starch (E1422) used as a thickener and stabilizer for sauces, soups, fillings, dairy desserts, and frozen foods where better heat, shear, acid, and freeze-thaw stability is needed.

Titanium Dioxide Acts as a pigment Used to add color to food. This product is JECFA-conformed

Food coloring Caramel Color (Water-Soluble, Food)

Water soluble

Food grade, can be eaten. Used to decorate food

High Ester type from Apple

DE 62-65%, Slow Setting Time, Gel Strength 150 US-SAG

Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones

Red color from chili peppers dissolved in water, used for coloring foodCan be dissolved in water directly

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

20,000U/g or DeltaU/g

Sodium Saccharin, a sweetener instead of sugar, is about 300 times sweeter than sugar.