FruitPeel™ exfoliates cells with fruit
Cosmetics
Code: 1221
Olive, mango, banana peel extracts combine to gently exfoliate the skin. Promote healthy, healthy skin From the outer skin cells that are naturally regenerated.
* Able to exfoliate skin cells without skin irritation*
FruitPeel™ extracts from olive, mango, banana peels combine to gently exfoliate the skin. Promote healthy, healthy skin From the outer skin cells that are naturally regenerated.
FruitPeel™ has a weak acidic to neutral pH. It is not very acidic like normal AHAs, making it gentle on the skin. no irritation Can be used for all skin types Even sensitive skin
In a trial with 35 subjects aged 35-55 years, duration 28 days with a 3% FruitPeel™ concentration, it was found that:
- 84% of users experienced wrinkle / fine lines reduction.
- 48% of users have shallower wrinkles (filling wrinkles)
- 71% of users felt their skin tightened (firmness)
- 69% of users find dark spots lighter (spots clearing)
- 85% of users found their skin softer, more hydrated and brighter
Use: for any skin care products
Mixing method: Mix in water (water-phase), avoid heat above 40 degrees. The formula should have a pH in the range of 3.5-7.0.
Usage rate: 1-5% (recommended 3%)
Product characteristics: Colored liquid with a fruity odor with a pH in the range of 4.5-7.0.
Solubility: can dissolve in water
INCI: Water (and) Glycerin (and) Olive Bark Extract Spondias Mombim (and) Mango Bark Extract Mangifera Indica (and) Banana Peel Extract Musa Sapientum
Preserved by Benzyl Alcohol, Potassium Sorbate
- Fridge (1-10C)
- 24 Months from manufacturing or testing date. (Current Lot will expire: 11/2027)
- 0.10% - 5.00%
- 3.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water
- Cream, Lotion, Clear Gel, Toner, Mask
- -
| Test Name | Specification |
|---|---|
| Total Aerobic Microbial Count | 100 CFU/ml Max |
| Molds and Yeasts | 100 CFU/ml Max |
| Appearance (25C) | Limpid liquid to slightly turbid |
| Colour | Colorless to light brown |
| Odour | Fruity |
| pH (25C) | 4.50-7.00 |
| Dry Content (200C/2g) | 0.50-6.00 % w/w |
| Conteudo de Alfa Hidroxiacidos | 0.50-5.00 % w/w |
| Conteudo de Carbohidratos Totals | 0.50-5.00 % w/w |
search
hourglass_emptyLoading product examples...
Cart
No products
Subtotal:
0.00
Total
0.00
THB
Loading Researcher Network details...