Olive Extract (Hydroxytyrosol , Oleuropein)
- Product Code: 1059
Olive Extract (Hydroxytyrosol, Oleuropein) extracts from the fruit and leaves of olives, including Hydroxytyrosol obtained from the results and Oleuropein obtained from the leaves.
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| Test Name | Specification |
|---|---|
| Appearance | Brown clear/turpid liquid |
| Consistency | Viscous |
| Odor | Characteristics |
| Specific Gravity (25C) | 1.250 - 1.300 g/mL |
| Water Content | 0.5% Max |
| Hydroxytyrosol Content | 0.4% Min |
| Oleuropein Content | 0.4% Min |
| Heavy Metals (as Pb) | 5 ppm Max |
| Total germ count | <100 CFU/g |
| Yeast / Mould | <100 /g |
| Pseudomonas Aeroguinosa | Negative in 1g |
| E.Coli / Enterococcen | Negative in 1g |
Olive Extract (Hydroxytyrosol, Oleuropein) extracts from the fruit and leaves of olives, including Hydroxytyrosol obtained from the results and Oleuropein obtained from the leaves.
Hydroxytyrosol High efficiency In the fight against free radicals With the process below
Oleuropein is effective against bacteria.
Usage: Can be used in all anti-aging, anti-aging skin formulas.
Mixing method: Mix in the water Do not expose to heat above 40 degrees if the formulation is hot in the mix. Please add to the recipe At the last step Once the meat has cooled, the formula should have a pH in the range of 4.0-6.5.
Rate of use: 0.1-5% (if used at a high rate, it will produce an olive color in the formula and naturally smell)
Product characteristics: Dark yellow-brown liquid Has a natural smell
Solubility: Can dissolve in water
Storage: Keep in the refrigerator Avoid heat and light, the product is valid for 2 years.
INCI Name : A. Glycerin (and) Olea Europaea ( Olive ) Leaf Extract (and) Olea Europaea ( Olive Fruit Extract
(minimum Hydroxytyrosol content = 0.4%, minimum Oleuropein content = 0.4%)
(Preservative Free)
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Example recipes using this ingredient:
- › lock_outlinenour
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Olive Extract (Hydroxytyrosol , Oleuropein)
Olive Extract (Hydroxytyrosol, Oleuropein) extracts from the fruit and leaves of olives, including Hydroxytyrosol obtained from the results and Oleuropein obtained from the leaves.
Olive Extract (Hydroxytyrosol, Oleuropein) extracts from the fruit and leaves of olives, including Hydroxytyrosol obtained from the results and Oleuropein obtained from the leaves.
Hydroxytyrosol High efficiency In the fight against free radicals With the process below
Oleuropein is effective against bacteria.
Usage: Can be used in all anti-aging, anti-aging skin formulas.
Mixing method: Mix in the water Do not expose to heat above 40 degrees if the formulation is hot in the mix. Please add to the recipe At the last step Once the meat has cooled, the formula should have a pH in the range of 4.0-6.5.
Rate of use: 0.1-5% (if used at a high rate, it will produce an olive color in the formula and naturally smell)
Product characteristics: Dark yellow-brown liquid Has a natural smell
Solubility: Can dissolve in water
Storage: Keep in the refrigerator Avoid heat and light, the product is valid for 2 years.
INCI Name : A. Glycerin (and) Olea Europaea ( Olive ) Leaf Extract (and) Olea Europaea ( Olive Fruit Extract
(minimum Hydroxytyrosol content = 0.4%, minimum Oleuropein content = 0.4%)
(Preservative Free)
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