SOD-Wasabi™ (Wasabi Ferment Extract)

Cosmetics Code: 9720

Research has found that it works similarly to SOD (Superoxide Dismutase), which is highly effective in neutralizing free radicals on the skin.

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SOD-Wasabi™ (Lactobacillus/Wasabia Japonica Root Ferment Extract)

Research has found that it works similarly to SOD (Superoxide Dismutase), which is highly effective in neutralizing free radicals on the skin.

From measuring the ORAC value, which shows antioxidant efficiency, it was found that it can help fight free radicals close to Tolox, which is a synthetic substance.

It was also found that Can resist various types of germs that are harmful to the skin as well.

Usage: Can be used in all types of Anti-Aging products, such as in the form of gels, serums, lotions or creams.

Mixing method: Mix in the final step. The temperature of the cosmetics must be lower than 40 °C.

Usage rate: 1-100% (depending on desired performance use in high quantities It may make you feel oily/sticky.

Product characteristics: Clear, colorless liquid with a pH in the range of 4-7.

Solubility: Can dissolve in water

Storage: Store in the refrigerator at 4 °C -8 °C. 24 months old

INCI Name : Lactobacillus/Wasabia Japonica Root Ferment Extract


  • USA
  • USA
    • -
    Test Name Specification
    Appearance Yellow to Light Green Liquid
    Odor Characteristics
    pH (direct) 4.0-7.0
    NVM (1g, 105C, 1hr) 20% Min
    Ash (10g, 900C, 3hrs) 1% Max
    IR Spectrum To Match Standard
    Heavy Metals 20ppm Max
    Lead 10ppm Max
    Arsenic 2ppm Max
    Cadmium 1ppm Max
    Microbial Content 100CFU/g Max, No pathogens
    Total Yeast & Mold 100CFU/g Max
    Gram Negative Bacteria Negative


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    SOD-Wasabi™ (Wasabi Ferment Extract)

    Research has found that it works similarly to SOD (Superoxide Dismutase), which is highly effective in neutralizing free radicals on the skin.

    SOD-Wasabi™ (Lactobacillus/Wasabia Japonica Root Ferment Extract)

    Research has found that it works similarly to SOD (Superoxide Dismutase), which is highly effective in neutralizing free radicals on the skin.

    From measuring the ORAC value, which shows antioxidant efficiency, it was found that it can help fight free radicals close to Tolox, which is a synthetic substance.

    It was also found that Can resist various types of germs that are harmful to the skin as well.

    Usage: Can be used in all types of Anti-Aging products, such as in the form of gels, serums, lotions or creams.

    Mixing method: Mix in the final step. The temperature of the cosmetics must be lower than 40 °C.

    Usage rate: 1-100% (depending on desired performance use in high quantities It may make you feel oily/sticky.

    Product characteristics: Clear, colorless liquid with a pH in the range of 4-7.

    Solubility: Can dissolve in water

    Storage: Store in the refrigerator at 4 °C -8 °C. 24 months old

    INCI Name : Lactobacillus/Wasabia Japonica Root Ferment Extract

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