SOD-Wasabi™ (Wasabi Ferment Extract)
- Product Code: 9720
According to research, it works like SOD (Superoxide Dismutase), which is highly effective against free radicals on the skin.
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Test Name | Specification |
---|---|
Appearance | Yellow to Light Green Liquid |
Odor | Characteristics |
pH (direct) | 4.0-7.0 |
NVM (1g, 105C, 1hr) | 20% Min |
Ash (10g, 900C, 3hrs) | 1% Max |
IR Spectrum | To Match Standard |
Heavy Metals | 20ppm Max |
Lead | 10ppm Max |
Arsenic | 2ppm Max |
Cadmium | 1ppm Max |
Microbial Content | 100CFU/g Max, No pathogens |
Total Yeast & Mold | 100CFU/g Max |
Gram Negative Bacteria | Negative |
SOD-Wasabi™ (Lactobacillus/Wasabia Japonica Root Ferment Extract)
According to research, it works like SOD (Superoxide Dismutase), which is highly effective against free radicals on the skin.
By measuring the ORAC value, which indicates its antioxidant efficacy, it was found that it could provide antioxidant protection near the synthetic Tolox bed.
also found that Can resist various types of bacteria that are harmful to the skin as well.
Use: Can be used in all types of Anti-Aging products, such as in the form of gels, serums, lotions or creams. Maiden
Mixing method: mix in the final step The temperature of the cosmetics must be below 40. °C Maiden
Usage rate: 1-100% (depending on desired performance high dosage may make you feel oily/gooey at some)
Product characteristics: clear liquid colorless have a pH in the range of 4-7
Solubility: can dissolve in water
Storage: Store in the refrigerator at temperature 4 °C -8 °C Maiden Aged 24 months
INCI Name : Lactobacillus/Wasabia Japonica Root Ferment Extract
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According to research, it works like SOD (Superoxide Dismutase), which is highly effective against free radicals on the skin.
SOD-Wasabi™ (Lactobacillus/Wasabia Japonica Root Ferment Extract)
According to research, it works like SOD (Superoxide Dismutase), which is highly effective against free radicals on the skin.
By measuring the ORAC value, which indicates its antioxidant efficacy, it was found that it could provide antioxidant protection near the synthetic Tolox bed.
also found that Can resist various types of bacteria that are harmful to the skin as well.
Use: Can be used in all types of Anti-Aging products, such as in the form of gels, serums, lotions or creams. Maiden
Mixing method: mix in the final step The temperature of the cosmetics must be below 40. °C Maiden
Usage rate: 1-100% (depending on desired performance high dosage may make you feel oily/gooey at some)
Product characteristics: clear liquid colorless have a pH in the range of 4-7
Solubility: can dissolve in water
Storage: Store in the refrigerator at temperature 4 °C -8 °C Maiden Aged 24 months
INCI Name : Lactobacillus/Wasabia Japonica Root Ferment Extract
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