Butylated Hydroxyanisole
Food
Code: 9531
antioxidants or antioxidants for maintaining the quality of ingredients in formulas commonly used in food to prevent rancidity
Butylated hydroxyanisole antioxidants or antioxidants for maintaining the quality of ingredients in formulas
commonly used in food to prevent rancidity
Purity > 98.5%
- 400Hour(s)
- low
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Heat Tolerant
- 3.00 - 9.00
- Soluble in Oil, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | White to slightly yellow waxy flakes/powder with characteristic odour |
| Colour (APHA)10% sol in Methanol | 25 Max. |
| Melting Point | 48 - 63 |
| Assay by GC | 98.50 min. of C11H16O2 |
| 3-BHA by GC | 90.0 min. |
| Solubility | Freely soluble in alcohol, propylene glycol. Insoluble in water |
| Residue on Ignition | 0.05 Max. |
| Sulphated Ash | 0.01 Max. |
| *Arsenic | 3 Max. |
| *Lead as Pb | 2 Max. |
| *Mercury | 1 Max. |
| *Total Heavy Metals (as Pb) | 10 Max. |
| Iron Content | 5 Max. |
| Phenolic Impurities | 0.5 Max |
| Visual Coloration | Blue |
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