Butylated Hydroxyanisole
- Product Code: 9531
antioxidants or antioxidants for maintaining the quality of ingredients in formulas commonly used in food to prevent rancidity
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| Test Name | Specification |
|---|---|
| Description | White to slightly yellow waxy flakes with characteristics odour |
| Solubility | Freely soluble in alcohol, propylene glycol, insoluble in water |
| Melting Point | 48-63C |
| Identification | Colour test - to comply |
| Residue on ignition | 0.05% Max |
| Arsenic | 2ppm Max |
| Heavy Metals (as Pb) | 2ppm Max |
| Moisture Content | 0.1% Max |
| Assay (HPLC) | 98.5% Min |
Butylated hydroxyanisole antioxidants or antioxidants for maintaining the quality of ingredients in formulas
commonly used in food to prevent rancidity
Purity > 98.5%
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| Lab Service | Price |
|---|
Butylated Hydroxyanisole
antioxidants or antioxidants for maintaining the quality of ingredients in formulas commonly used in food to prevent rancidity
Butylated hydroxyanisole antioxidants or antioxidants for maintaining the quality of ingredients in formulas
commonly used in food to prevent rancidity
Purity > 98.5%
| Mechanism | - |
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| Longevity | - |
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| Stable in pH range | - |
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