Hydro Gel (Biosaccharide Gum-1)
Cosmetics
Code: 481
Polysaccharidesobtained from the curing of sugar to moisturize the skin for a long time and continuously can coat a thin layer or thin hair coating
Hydrogel ( Biosaccharide gum-1) Polysaccharidesobtained from the curing of sugar to moisturize the skin for a long time and continuously can coat a thin layer or thin hair coating
use on skin
from the experiment in the lab To compare the efficiency between Hydro Gel and Hyaluron Gel (Hyaluronic Acid Standard Molecule, 1% concentration), it was found that the use of Hydro Gel at a concentration of 1% was more effective. Information in the table below
use on hair
Hydro Gel can moisturize the hair. Helps to coat the hair to be soft, smooth, tangle-free without the use of silicone. which is popular in hair coating But some types may have disadvantages with the scalp.
skin sensation
-Hydro Gel does not cause a sticky feeling.
-Hydro Gel does not make the skin oily.
-Hydro Gel feels soft, smooth, light, without chemical silicones.
Please find more information in the attachment.
Use: For all skin care products
Mixing method: Mix in water (water-phase).
Usage rate: 1-20% (use as needed)
Product characteristics: clear liquid gel
Solubility: can dissolve in water
Examples of products that use Hydro Gum
- Clear liquid gel texture
- Fridge (1-10C)
- 24 Months from manufacturing or testing date.
- 0.10% - 20.00%
- 0.00%
- Disperse slowly into water vortex. Allow 30+ minutes hydration time. Avoid temperature above 50C and excessive shear.
- Avoid heat above 60C
- 3.50 - 7.50
- Soluble in Water, Soluble in glycols, Dispersible in cream or gel base
- Cream, Lotion, Clear Gel, Toner, Mask, Scrub, Cleanser, Primer, Sun Screen, Body Butter
- -
| Test Name | Specification |
|---|---|
| Appearance | Colorless Transparent Liquid |
| Odor | Almost odorless |
| pH value | 5.0-7.5 |
| Effective content | ≥40% |
| Fucose Content | 1.4%~1.8% |
| Heavy Metals | ≤10ppm |
| Arsenic | < 2ppm |
| Pb | < 5ppm |
| Cd | < 5ppm |
| Hg | < 1ppm |
| Total bacteria | < 200CFU/ml |
| Yeast and mold | < 100CFU/ml |
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