Maltose is widely used in the food and beverage industry as a sweetener and flavor enhancer. It is commonly found in products like malted shakes, beer, and baked goods, where it contributes to browning and texture. In the brewing process, maltose serves as a key fermentable sugar, providing the necessary substrate for yeast to produce alcohol. It is also utilized in the production of confectionery, such as candies and chocolates, to improve sweetness and shelf life. In the pharmaceutical sector, maltose is used as an excipient in drug formulations, particularly in injectable solutions, due to its stability and compatibility with active ingredients. Additionally, it plays a role in microbial fermentation processes for producing enzymes and other biotechnological products.