Carbohydrate Excipients

Category of Carbohydrate Excipients reagents and related materials for research, analysis, and laboratory use.
bubble_chart REAGENT
D-Sorbitol
98%
tagCAS:98201-93-5
functionsFormula:C₆H₁₄O₆
gavelMW:182.17 g/mol
฿360.00
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bubble_chart REAGENT
Maltose
95%
tagCAS:69-79-4
functionsFormula:C₁₂H₂₂O₁₁
gavelMW:342.3 g/mol
฿390.00
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bubble_chart REAGENT
Benzyl glucopyranoside
95%
tagCAS:4304-12-5
functionsFormula:C₁₃H₁₈O₆
gavelMW:270.28 g/mol
฿22,572.00
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bubble_chart REAGENT
Lactose octaacetate
95%
tagCAS:6291-42-5
functionsFormula:C₂₈H₃₈O₁₉
gavelMW:678.59 g/mol
฿990.00
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bubble_chart REAGENT
Lactose
98%
tagCAS:14641-93-1
functionsFormula:C₁₂H₂₂O₁₁
gavelMW:342.3 g/mol
฿290.00
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bubble_chart REAGENT
L-Sorbitol
≥97%
tagCAS:6706-59-8
functionsFormula:C₆H₁₄O₆
gavelMW:182.17 g/mol
฿2,390.00
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bubble_chart REAGENT
L-Tagatose
≥98%
tagCAS:17598-82-2
functionsFormula:C₆H₁₂O₆
gavelMW:180.16 g/mol
฿1,791.00
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bubble_chart REAGENT
D-Lactose monohydrate
Analytical Control
tagCAS:10039-26-6
functionsFormula:C₁₂H₂₂O₁₁H₂O
gavelMW:360.31 g/mol
฿5,800.00
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