Pre-Gelatinized Starch (Cold-Water Soluble, 900BU)
Cosmetics
Code: 10897
Cold water swelling modified starch. Pregelatinized acetylated di-starch adipate (E 1422), waxy maize based.
Pre-Gelatinized Starch (Cold-Water Soluble, 900BU)
Cold water swelling modified starch. Pregelatinized acetylated di-starch adipate (E 1422), waxy maize based.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.00% - 0.00%
- 0.00%
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| APPEARANCE | Powder |
| COLOUR | White to off-white |
| TASTE | Neutral |
| ODOUR | Neutral |
| IODINE COLORATION | red-brown |
| LOSS ON DRYING | 10 % max. |
| PROTEIN CONTENT | 0.4 % max. |
| CRUDE FAT | 0.15 % max. |
| ASH | 0.5 % max. |
| pH | 5.0 - 6.5 |
| SO2 | 10 mg/kg max. |
| ACETYL VALUE | 1.5 - 2.1 |
| ARSENIC | 0.5 mg/kg max. |
| LEAD | 1 mg/kg max. |
| MERCURY | 0.1 mg/kg max. |
| BRABENDER VISCOSITY : PEAK | 700 - 1100 B.U. |
| BRABENDER VISCOSITY : DROP | 500 B.U. max. |
| RESIDUE ON 150 microns | 2 % max. |
| RESIDUE ON 75 microns | 35 % max. |
| TOTAL AEROBIC MICROBIAL COUNT | 5000 CFU/g max. |
| TOTAL YEASTS COUNT | 250 CFU/g max. |
| TOTAL MOULDS COUNT | 250 CFU/g max. |
| ESCHERICHIA COLI | Not detected in 1g |
| SALMONELLA | Not detected in 25g |
search
hourglass_emptyLoading product examples...
Cart
No products
Subtotal:
0.00
Total
0.00
THB
Loading Researcher Network details...