Chromium (from Yeast) (2,000ppm)
Food
Code: 8695
Chromium-enriched yeast is a yeast that is cultured and absorbed by Chromium to act as a source of Chromium that has a higher bioavailability than other types of Chromium and is more absorbable by the body. and can be stored for longer
Chromium (from Yeast) or Chromium-enriched yeast is a yeast that is cultured and absorbed by Chromium to serve as a source of Chromium that has a higher bioavailability than other chromium and is more bioavailable by the body. and can be stored for longer
Concentration 2,000ppm
Chromium works together with insulin in the metabolism of sugar. Helps to carry protein to the parts of the body that the body needs to use per day for adults. Those who are at risk of deficiency of this mineral are: elderly group Pregnant women and athletes—the body stores less chromium as you get older, and nearly 90% of adults in general don't get enough chromium. Chromium deficiency is one of the factors that may be associated with arteriosclerosis. and diabetes
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 60C
- 3.50 - 7.00
- Dispersible in water, Dispersible in cream or gel base, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | Yellow to light yellow brown powder |
| Identification | Inactivity, Characteristic odor of yeast, no external obvious impurity |
| Cr (as dry base), mg/kg | 2000 Min |
| Protein (as dry base), % | 45 Min |
| Moisture (%) | 6.0 Max |
| Residue on ignition | 8.0 Max |
| Heavy Metals (As Pb) | 10ppm Max |
| As | 2ppm Max |
| Total Plate Count, CFU/g | 10000 Max |
| Coliforms | 30CFU/g Max |
| Pathogens | Negative |
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