Beta Cyclodextrin
- Product Code: 1620
For use in encapsulating ingredients to increase bioavailability
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| Test Name | Specification |
|---|---|
| Color | White or nearly white |
| Form | Crystalline solid or powder |
| Chromatographic Test | The main peak of the sample should match the retention time of the main peak of the standard |
| Specific Rotation Test | +160° ~ +164° |
| Content (w/%) | 98.0 - 101.0 |
| Moisture (w/%) | Max 14.0 |
| Residue on Ignition (w/%) | Max 0.1 |
| Reducing Sugar (w/%) | Max 1.0 |
| Lead (Pb, mg/kg) | Max 0.5 |
| Total Plate Count (CFU/g) | Max 1000 |
| Coliforms (MPN/g) | Max 3.0 |
| Mold (CFU/g) | Max 25 |
| Yeast (CFU/g) | Max 25 |
| Salmonella (25g) | Not detected |
| Staphylococcus aureus (25g) | Not detected |
| Shigella (25g) | Not detected |
| Hemolytic Streptococcus (25g) | Not detected |
Beta Cyclodextrin For use in encapsulating ingredients to increase bioavailability
Beta Cyclodextrin is slightly soluble (not more than 1.8% in water) if you want to dissolve well in water. Please use Hydroxypropyl Beta Cyclodextrin
Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old
Used for people with specific knowledge Encapsulation only
INCI: Cyclodextrin
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Beta Cyclodextrin
For use in encapsulating ingredients to increase bioavailability
Beta Cyclodextrin For use in encapsulating ingredients to increase bioavailability
Beta Cyclodextrin is slightly soluble (not more than 1.8% in water) if you want to dissolve well in water. Please use Hydroxypropyl Beta Cyclodextrin
Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old
Used for people with specific knowledge Encapsulation only
INCI: Cyclodextrin
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| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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