White Tea Extract
Cosmetics
Code: 6996
This kind of extract Is an extract in the category " Smell extract "Which is a natural extract Which emphasizes the natural scent In cosmetic formulas But there is not any research results to test any efficacy on the skin. It is therefore suitable to use only for marketing purposes (marketing or claiming that there is an extract of this type in the formula) only.
White Tea Extract White tea extract.
This kind of extract Is an extract in the category " Smell extract "Which is a natural extract Which emphasizes the natural scent In cosmetic formulas But there is not any research results to test any efficacy on the skin. Therefore, it is suitable to use it only for marketing purposes (marketing or claiming that there is an extract in the formula) only, it is not suitable for expecting effects on the skin.
If you want to choose Natural extracts That has research results on various skin areas, please select in the category Natural extracts
Usage: For any cosmetic product
Mixing method: Mixed in water (water-phase) with the pH of the product is between 3.5-7
Rate of use: 0.5--5%
Product characteristics: Light colored liquid It has a natural fragrance.
Solubility: Can dissolve in water
Storage: If you want to keep long-term Keep in a cool place at temperature 4 ° C Do not be exposed to sunlight When the lid is opened and closed immediately And seal tightly Be at least 2 years old
INCI Name : CAMELLIA SINENSIS (WHITE TEA) LEAF EXTRACT , Propylene Glycol
Free of preservatives
- Room (25-40C)
- 24 Months from manufacturing or testing date. (Current Lot will expire: 12/2027)
- 0.10% - 5.00%
- 0.00%
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 3.50 - 7.00
- Soluble in Water, Soluble in glycols
- -
| Test Name | Specification |
|---|---|
| Appearance | Liquid with natural color |
| Odor | Characteristics |
| Soluble (10% in water) | Soluble |
| Total aerobic count | 100CFU/g Max |
| Yeasts and moulds | 100CFU/g Max |
| Enterobacteria count | Not detected |
| S.aureus | Absent |
| P.aeruginosa | Absent |
| E.coli | Absent |
| Salmonella sp. | Absent |
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