Gellan Gum (High Acyl)

Cosmetics Code: 7585

Acts as a thickener/gel per product

High Acyl type, soft, opaque and thermoreversible gel texture.

฿68.04
gram
Min: 0g
pieces
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Gellan Gum acts as a thickener/gel. per product

 

The company sells 2 types of Gellan Gum:

1. High Acyl Gellan Gum Soft, opaque and thermoreversible gel texture.

2. Low Acyl Gellan Gum Hard gel, clear and non-thermoreservible.

Both types can be used together to adjust the gel texture in the desired manner.

 

Method of use: heat to dissolve in hot water (requires deionized water or DI water only) to more than 70 degrees. Once dissolved, ion (sodium, calcium, potassium, magnesium, for example) can be added. calcium lactate or sodium lactate ) to thicken And leave it to wait until the evening (cool down)

 

Use: for all kinds of products to increase the viscosity increase gel (thickening)

Mixing method: dissolve in hot water

Usage rate: 0.1-3% (depending on the required viscosity)

Product characteristics: white/light powder

Solubility: Can be dissolved in water (using heat >70C)

Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture

 

INCI Name : Gellan Gum


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Test Name Specification
Characteristics Off-white to light yellow, odorless, free-flowing powder
Content 85-108%
Solubility Soluble in water / form viscous solution
Calcium ion test Pass
Particle Size 95% Pass 80 Mesh
Loss on drying 15% Max
Loss on ignition 15% Max
pH Value 4.5-8.0
Residue of ethanol 750mg/kg Max
Gel strength (1% solution) 400g/cm3 Min
Total Nitrogen 3% Max
Lead 2mg/kg Max
Mercury 1mg/kg Max
Arsenic 2mg/kg Max
Cadmium 1mg/kg Max
Total bacteria 10000CFU/g Max
Yeast & Mold 400CFU/g Max
E.Coli Negative
Salmonella Negative


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Gellan Gum (High Acyl)

Acts as a thickener/gel per product

High Acyl type, soft, opaque and thermoreversible gel texture.

Gellan Gum acts as a thickener/gel. per product

 

The company sells 2 types of Gellan Gum:

1. High Acyl Gellan Gum Soft, opaque and thermoreversible gel texture.

2. Low Acyl Gellan Gum Hard gel, clear and non-thermoreservible.

Both types can be used together to adjust the gel texture in the desired manner.

 

Method of use: heat to dissolve in hot water (requires deionized water or DI water only) to more than 70 degrees. Once dissolved, ion (sodium, calcium, potassium, magnesium, for example) can be added. calcium lactate or sodium lactate ) to thicken And leave it to wait until the evening (cool down)

 

Use: for all kinds of products to increase the viscosity increase gel (thickening)

Mixing method: dissolve in hot water

Usage rate: 0.1-3% (depending on the required viscosity)

Product characteristics: white/light powder

Solubility: Can be dissolved in water (using heat >70C)

Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture

 

INCI Name : Gellan Gum

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