Lemon Peel Bioferment (Lemon Skin™)
Cosmetics
Code: 218
Lemon Peel Bioferment (Lemon Skin™) - tyrosinase inhibitor for radiant skin / anti-oxidant fights free radicals.
Lemon Peel Bioferment (Lemon Skin™) - tyrosinase inhibitor for radiant skin / anti-oxidant fights free radicals. It is extracted from the peel of lemon fruit and incubated (fermentation) with Lactobacillus bacteria. Similar to curing yogurt, you will get Lemon Skin™ that is effective in suppressing the process of skin pigmentation (tyrosinase) at a level of up to 70% when used at the 2% level, which is safer and more effective than Hydro. Quinone (Hydroquinone)
Usage: for all kinds of whitening products
Mixing method: Mix in the final step. The temperature of the cosmetics must be lower than 40 °C and the pH between 3.5-7.
Usage rate: 0.5-5% (recommended 2-3%)
Product characteristics: Yellow to orange liquid.
Solubility: Can dissolve in water
INCI Name : Lactobacillus/Citrus Medica Limonum (Lemon) Peel Ferment Extract
- › ต้านอนุมูลอิสระ (Anti-oxidant, Free-radical Scavenging)
- › ลดการสร้างเม็ดสี (Whitening - Tyrosinase Activity Inhibition)
- › ลดการสร้างเม็ดสี (Whitening - Keratinocyte/Melanocyte Signaling Inhibition)
- › คอนดิชั่นเนอร์ (Conditioning)
- › ลดริ้วรอย (Collagen-Breakdown Inhibition - MMP/Collagenase inhibition)
- › ให้ความชุ่มชื้น (Moisturizing - Structure Replenishing)
- › ให้ความชุ่มชื้น (Moisturizing - Humectant / Moisture-Binding)
- Fridge (1-10C)
- 18 Months from manufacturing or testing date.
- 0.50% - 5.00%
- 3.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol
- Cream, Lotion, Clear Gel, Toner, Mask, Conditioner
- -
| Test Name | Specification |
|---|---|
| Appearance | Clear Yellow to Orange Liquid |
| Odor | Characteristic |
| NVM (1 g -1 hr-105 degree Celsius) | 2.0 - 6.5% |
| Microbial Content | Less than 100 opg; No pathogens |
search
hourglass_emptyLoading product examples...