Probio-Protect ™ is a pro-biotic preservative formed by the cultivation of bacteria. Lactobacillus and extracts remove peptides called bacteriocins, which have antibacterial activity. Came out to act as a preservative
Use Probio-ProtectTM Acts as a preservative in the formula. Can claim that Preservative-free formula because "Lactobacillus Ferment" is not classified as a preservative. In the world FDA and FDA preservatives list
Highlights of Probio-ProtectTM When compared with general chemical preservatives is Probio-ProtectTM Can act to moisturize the skin It can reduce the water loss on the surface (TEWL).
Probio-ProtectTM MIC (Minimum Inhibitory Concentration) Against each type of infection
E. Coli 0.5%
P. Aeruginosa 0.5%
S. Aureus 0.5%
A. Brasiliensis 0.5%
C. Albicans 0.5%
Usage: For all kinds of products To protect
Mixing method: Dissolves in water, avoiding heat
Rate of use: 0.5-4.0% (recommended 2.0%)
Product characteristics: Colorless or light yellow liquid
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Lactobacillus Ferment
* Before the production of finished cosmetics for sale, formula developer or manufacturer A challenge test is to be performed to determine the efficacy and suitability of the preservative to the cosmetic formulation. Always before production and sales *
