Probio-Protect ™ is a pro-biotic preservative formed by the cultivation of bacteria. Lactobacillus and extracts remove peptides called bacteriocins, which have antibacterial activity. Came out to act as a preservative

Use Probio-ProtectTM Acts as a preservative in the formula. Can claim that Preservative-free formula because "Lactobacillus Ferment" is not classified as a preservative. In the world FDA and FDA preservatives list

Highlights of Probio-ProtectTM When compared with general chemical preservatives is Probio-ProtectTM Can act to moisturize the skin It can reduce the water loss on the surface (TEWL).

Probio-ProtectTM MIC (Minimum Inhibitory Concentration) Against each type of infection

E. Coli 0.5%

P. Aeruginosa 0.5%

S. Aureus 0.5%

A. Brasiliensis 0.5%

C. Albicans 0.5%

Usage: For all kinds of products To protect

Mixing method: Dissolves in water, avoiding heat

Rate of use: 0.5-4.0% (recommended 2.0%)

Product characteristics: Colorless or light yellow liquid

Solubility: Can dissolve in water

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

INCI Name : Lactobacillus Ferment

* Before the production of finished cosmetics for sale, formula developer or manufacturer A challenge test is to be performed to determine the efficacy and suitability of the preservative to the cosmetic formulation. Always before production and sales *