Phosphatidylcholine 50% (Soy Lecithin, Dark Yellow)
Phosphatidylcholine Higher than 90% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance
Phosphatidylcholine commonly used in conjunction with
Phosphatidylcholine can be used for encapsulation. A variety of methods are possible, for example, sonication, solvent evaporation, extrusion, etc.
Use:
Product characteristics:
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- › NOT contain Soy
- 0.00% - 0.00%
- 0.00%
- Please follow instruction under product info carefully.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Oil, Soluble/Miscible in silicone
- › LECITHIN
- -
| Test Name | Specification |
|---|---|
| Color | Yellow to brown |
| Odor | Unique smell of lecithin |
| Texture | Viscous liquid, paste, powder, granular or block |
| Acetone insoluble | ≥60 % |
| Loss on drying | ≤2.0 % |
| Hexane insoluble | ≤0.3 % |
| Acid value | ≤36.0 mgKOH/g |
| Peroxide value | ≤5.0 mmol/kg |
| Lead (Pb) | ≤2.0 mg/kg |
| Arsenic (As) | ≤3.0 mg/kg |
| Residual solvent | ≤50 mg/kg |