Turmeric Extract (Curcumin 98%)
Curcumin, extracted type, high purity, has anti-oxidant characteristics, helps fight free radicals. to the body
Curcuminoids (Curcumins) > 98%
Curcumin is an important substance found in the roots of turmeric.
Curcumin extract has high purity Curcuminoids, 98%, has anti-oxidant characteristics, helps fight free radicals. to the body
Curcumin is the active ingredient found in turmeric, a spice commonly used in cooking. Curcumin has been widely studied for its potential health benefits due to its anti-inflammatory and antioxidant properties. Potential health benefits of curcumin include:
Anti-inflammatory: Curcumin has been found to have anti-inflammatory properties which may help reduce inflammation throughout the body. This is useful in conditions such as arthritis, heart disease, and cancer.
Antioxidants: Curcumin is a powerful antioxidant. This means that it protects the body from damage caused by free radicals.
Cancer prevention: Curcumin has been found to have anti-cancer properties by inhibiting the growth of cancer cells and promoting cancer cell death.
Cardiovascular health: Curcumin has been found to improve cardiovascular health by reducing inflammation. Increase cholesterol levels and prevent blood clots
Brain health: Curcumin has been found to have neuroprotective effects by reducing inflammation and protecting brain cells from damage.
Digestive health: Curcumin has been found to benefit the digestive system. Including reducing symptoms of irritable bowel syndrome and inflammatory bowel disease.
Depression: Curcumin has been found to have antidepressant properties and has been shown to be effective in reducing symptoms of depression in some studies.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 150mg - 750mg
- 500mg
- 150mg - 750mg
- 500mg
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 3.50 - 7.00
- Soluble in glycols, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | orange-red or orange-yellow powder |
| Melting Point | 175~183°C |
| Assay (HPLC) | ≥98% |
| Loss on Drying | ≤1% |
| Total Plate Count | 1000CFU/g Max |
| Mold and yeast | 100CFU/g Max |
| E.Coli | Not detected |
| Salmonella | Not detected |
| Ash | 0.5% Max |
| Heavy Metals | 10ppm Max |
| Arsenic | 2ppm Max |
| Cadmium | 1ppm Max |
| Lead | 2ppm Max |
| Mercury | 0.1ppm Max |
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