Yerba Santa Protein (Natural Silicone)
Cosmetics
Code: 7083
obtained from extraction and curing (fermentation) of Yerba Santa with bacteria Lactobacillus, therefore, is a Glycoprotein that has a silicone-like texture that provides a soft and smooth texture. It also has the characteristics of moisturizing the skin. (moisturizing)
Yerba Santa Protein is obtained by extraction and incubation. (fermentation) of Yerba Santa with bacteria Lactobacillus, therefore, is a Glycoprotein that has a silicone-like texture that provides a soft and smooth texture. It also has the characteristics of moisturizing the skin. (moisturizing) and protect the skin from pollution (skin protection)
Yerba Santa GlycoproteinThere were various experimental results as follows:
1. Moisturizing:
2. Skin Protection:
Use: for any skin care products They want to avoid the use of silicone and want to adjust the skin to be soft and smooth. with natural ingredients including wanting to add moisture to the skin
Mixing method: Mix in water (water-phase), avoid heat above 40 degrees. The formula should have a pH in the range of 3.5-7.0.
Usage rate: 1-5%
Product characteristics: light colored liquid viscous
Solubility: can dissolve in water
Storage: For long term storage Store in the refrigerator 6-8 degrees, do not expose to sunlight, heat, at least 24 months shelf life.
INCI: Lactobacillus/Eriodictyon Californicum Ferment Extract
Examples of products used Lactobacillus/Eriodictyon Californicum Ferment Extract
Hylamide Glow Booster
HYLAMIDE Booster Sensitive Fix
HYLAMIDE SubQ Anti-Age
DECIEM Stemm Gold Fulvic CONDITIONER for Blonde Hair
The Face Shop Raspberry Roots Sleeping Mask
Revlon: ColorStay Makeup
Nioxin: Scalp Activating Treatment System 4
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 5.00%
- 5.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water
- Cream, Lotion, Clear Gel, Toner, Foundation, Primer, Sun Screen
- -
| Test Name | Specification |
|---|---|
| Appearance | Clear Viscous Liquid |
| Odor | Characteristic |
| pH (direct) | 5.0-6.5 |
| NVM (1g, 105C, 1hr) | 10.0-13.0% |
| Ash | 0.25% Max |
| Ninhydrin | Positive |
| Heavy Metals | 20ppm Max |
| Lead | 10ppm Max |
| Arsenic | 2ppm Max |
| Cadmium | 1ppm Max |
| Microbial Content | 100CFU/g Max, no pathogens |
| Yeast & Mold | 100CFU/g Max |
| Gram Negative Bacteria | 0CFU/g Max |
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