obtained from extraction and curing (fermentation) of Yerba Santa with bacteria Lactobacillus, therefore, is a Glycoprotein that has a silicone-like texture that provides a soft and smooth texture. It also has the characteristics of moisturizing the skin. (moisturizing)

Yerba Santa Protein is obtained by extraction and incubation. (fermentation) of Yerba Santa with bacteria Lactobacillus, therefore, is a Glycoprotein that has a silicone-like texture that provides a soft and smooth texture. It also has the characteristics of moisturizing the skin. (moisturizing) and protect the skin from pollution (skin protection)

Yerba Santa GlycoproteinThere were various experimental results as follows:

1. Moisturizing:

2. Skin Protection:

Use: for any skin care products They want to avoid the use of silicone and want to adjust the skin to be soft and smooth. with natural ingredients including wanting to add moisture to the skin

Mixing method: Mix in water (water-phase), avoid heat above 40 degrees. The formula should have a pH in the range of 3.5-7.0.

Usage rate: 1-5%

Product characteristics: light colored liquid viscous

Solubility: can dissolve in water

Storage: For long term storage Store in the refrigerator 6-8 degrees, do not expose to sunlight, heat, at least 24 months shelf life.

INCI: Lactobacillus/Eriodictyon Californicum Ferment Extract

Examples of products used Lactobacillus/Eriodictyon Californicum Ferment Extract

Hylamide Glow Booster

HYLAMIDE Booster Sensitive Fix

HYLAMIDE SubQ Anti-Age

DECIEM Stemm Gold Fulvic CONDITIONER for Blonde Hair

The Face Shop Raspberry Roots Sleeping Mask

Revlon: ColorStay Makeup

Nioxin: Scalp Activating Treatment System 4