Beet Root Red Color (Natural Food Colorant, INS 162)
- Product Code: 9106
Natural food coloring, Beet Root Red obtained from the extraction of Beet Root (beetroot)
Soluble in water, used for coloring food.
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| Test Name | Specification |
|---|---|
| Color | Purple red |
| Flavor | Characteristic |
| Appearance | Powder |
| Solubility | Water soluble |
| Impurity | No visible impurities |
| Color value (E1%1cm535nm) | ≥30 |
| pH | 4.0 - 6.0 |
| Scorch residue (%) | ≤14.0 |
| Total arsenic (As) (mg/kg) | ≤2.0 |
| Lead (Pb) (mg/kg) | ≤5.0 |
Natural food coloring, Beet Root Red obtained from the extraction of Beet Root (beetroot)
water soluble, used for food coloring (INS 162)
Restrictions on use:
- Must be in a formula with a pH range of 4-5, if the pH is higher or lower. will cause damage or the color fades
- If heated more than 40 degrees
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Beet Root Red Color (Natural Food Colorant, INS 162)
Natural food coloring, Beet Root Red obtained from the extraction of Beet Root (beetroot)
Soluble in water, used for coloring food.
Natural food coloring, Beet Root Red obtained from the extraction of Beet Root (beetroot)
water soluble, used for food coloring (INS 162)
Restrictions on use:
- Must be in a formula with a pH range of 4-5, if the pH is higher or lower. will cause damage or the color fades
- If heated more than 40 degrees
| Mechanism | - |
| Appearance | - |
| Longevity | - |
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| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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