Yeast Radiance™
Protein extracted from yeast Special breed that was developed To provide protein suitable for brightening the skin When used for a period of at least 14 days
Yeast Radiance™ protein extracted from yeast Special breed that was developed To provide protein that is suitable for brightening the skin When used for a period of at least 14 days
Yeast Radiance™ acts as a BRIGHTENER, not a WHITENER, giving you brighter, more radiant skin. But it doesn't make the skin look pale like some direct whitening substances.
Yeast Radiance™ can be used on all skin types. Because it does not cause any irritation to the skin. This is different from various whitening substances that often cause irritation.
Yeast Radiance™ must be used continuously for at least 14 days before results will begin to be seen. The results are clearly seen after 28 days.
*ex-vivo test* Results of the experiment using Yeast Radiance™ 0.5% compared to Kojic Acid 1% in the lab. It was found that Yeast Radiance™ 0.5% provides more radiance than Kojic Acid (tested in the lab).

*ex-vivo test* When comparing various concentrations of Yeast Radiance™, it was found that 1% gave more radiance than Yeast Radiance™ 0.5% and 1% more than Kojic Acid.

*Clinical Test* Real experiment with 20 users (Asian) found that use for a period of 14,28,42 days gave results of increased radiance up to 42 days (values shown are average from a total of 20 users)

Please study the brochure for more information about the various experimental results.
Usage: Used in skin care formulas. Helps brighten the skin.
Mixing method: Mix in water. Avoid heat. Formula should have a pH in the range of 4.0-6.5.
Usage rate: 3%
Product appearance: Yellow liquid
Solubility: Can dissolve in water
Storage: Store in the refrigerator. Avoid heat and light. The product has a shelf life of 3 years. Keep in a cool place for a long time. May cause product sediment. Before mixing, please leave it at room temperature for 3 hours before mixing.
INCI Name : Water (and) Glycerin (and) Hydrolyzed Yeast Protein
(Preservative: Sodium Benzoate 0.5%)
- Room (25-40C)
- 36 Months from manufacturing or testing date.
- 0.10% - 5.00%
- 3.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 4.00 - 6.50
- Soluble in Water
- Cream, Lotion, Clear Gel, Toner, Mask
- -
| Test Name | Specification |
|---|---|
| Appearance (As Is) | Limpid solution |
| Odor | Characteristics |
| Color Visual | Slight beige to colorless |
| pH | 4.0-5.0 |
| Density (20C, g/cm3) | 1.0600-1.0900 |
| Refractive Index (20C) | 1.3700-1.3900 |
| Protein Content (Lowry, g/kg) | 1.5-3.5 |
| Sodium Benzoate (%) | 0.45-0.55 |
| Total Aerobic Plate Count (CFU/ml) | <100 |
| Mold and Yeast (CFU/ml) | <100 |
| Staphylococcus Aureus | Negative |
| Candida Albicans | Negative |
| Gram Negative Bacteria | Negative |
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