Zinc (from Yeast) (10,000ppm)
Food
Code: 8652
Yeast grown by absorbing zinc to act as a source of zinc with higher bioavailability than other types of zinc, which is more bioavailable by the body. and can be stored for longer
Zinc (from Yeast) or Zinc-enriched yeast is a yeast that is fertilized by the absorption of Zinc to act as a source of Zinc that has a higher bioavailability than other types of Zinc and is more bioavailable by the body. and can be stored for longer
Concentration 10,000ppm
Zinc is important for the normal functioning of many organs and systems within the body, including the skeletal, immune, nervous, and endocrine systems. Zinc is an essential co-mineral for hundreds of enzymatic reactions involved in protein and carbohydrate metabolism. RNA/DNA Synthesis and Intercellular Signaling It is known to play an important role in protecting the body from oxidative processes.
zinc mineral Can help reduce hair loss, reduce skin oiliness through the mechanism of inhibiting the body's production of DHT, commonly used in dietary supplements. That helps reduce hair loss and reduce acne.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 40C
- 3.50 - 7.00
- Dispersible in water, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Appearance | Yellowish to yellow-brown powder |
| Identification | Inactivity, characteristic odor of yeast, no external obvious impurity |
| Zn (as dry base), mg/kg | 10000 Min |
| Protein (as dry base), % | 40.0 Min |
| Moisture, % | 6.0 Max |
| Residue on ignition, % | 10.0 Max |
| Heavy Metals (as Pb), mg/kg | 10 Max |
| As, mg/kg | 2 Max |
| Total Plate Count, CFU/g | 10000 Max |
| Coliforms, CFU/g | 30 Max |
| Pathogens | Negative |
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