an enzyme derived from the bacteria Serratia marcescens. It is primarily known for its anti-inflammatory and proteolytic (protein-digesting) properties and is widely used in the pharmaceutical and health supplement industries

enzyme widely used in the food industry, primarily for its ability to break down pullulan, a polysaccharide found in starch, into simpler sugars

Activating Temperature: 40-65C, pH 3.5-6.0)

Widely used in many industries

enzymes that break down hemicellulose—a major component of plant cell walls—into simpler sugars. Their applications span both food processing and dietary supplements, offering multiple benefits

Activation temp: 30-70C (best 40-55C), Activation pH: 3.0-6.5 (best 3.5-5.0)