Natural food coloring, Gardenia Blue, obtained from the extraction of Gardenia jasminoides.  (gardening)

Can be dissolved in water directly

Orange-yellow color powder FD&C Yellow No.6 (CI15985) for food

Water soluble

It is a type of antioxidant enzyme found in cells. By acting to break down the chemical bonds of hydrogen peroxide. by reacting in water After the reaction, it decomposes hydrogen peroxide (H2O2) to water (H2O) and oxygen gas (O2).

Gelatin gives a thick consistency. gel texture

Gives a cooling sensation to the skin. Used in place of Menthol. It is gentler on the skin than Menthol.

It is one of the thickeners in the Polysaccharides group.

Viscosity: 100-180 mm2/s (10%, 30C)

Acts as a thickener/gel per product

Low Acyl type, hard gel, clear and non-thermoreservible

Acts as a thickener/gel per product

Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)