Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Glucoamylase Enzyme (200,000U/g)

It is commonly used as a food preservative.

Provides a viscous (gelling agent) in food.

Food coloring FD&C Yellow No.6 Lake

yellow

dispersed in oil

Food coloring red CI16255 (E124)

water soluble

Natural food coloring Red Yeast Rice obtained from the extraction of Monascus purpureus (red yeast rice)

Can be dissolved in water directly

commonly used in the food industry for various purposes.

known by the International Numbering System (INS) code 471, are a type of food additive commonly used as an emulsifier. They help mix ingredients that typically do not blend well, such as oil and water, ensuring a stable and uniform texture in food products