Natural food colorant obtained from the extraction of Tomato

an enzyme preparation designed specifically for use in the winemaking industry

Food grade, can be eaten. Used to decorate food

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

Potassium cinnamate (salt of cinnamic acid). Water‑soluble antimicrobial candidate; potency is matrix/pH dependent. EU: not authorized as additive preservative; US: FEMA flavoring only.

Natural food colorant obtained from the extraction of Strawberry

an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development

Food grade, can be eaten. Used to decorate food

A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low.

Natural food colorant obtained from the extraction of spinach