sweetener soluble in oil Extracted from licorice

Food grade, can be eaten. Used to decorate food

Natural color powder from pumpkin

an enzyme derived from the bacteria Serratia marcescens. It is primarily known for its anti-inflammatory and proteolytic (protein-digesting) properties and is widely used in the pharmaceutical and health supplement industries

Used as a sweetener instead of sugar, a natural sweetener

Food grade, can be eaten. Used to decorate food

enzyme widely used in the food industry, primarily for its ability to break down pullulan, a polysaccharide found in starch, into simpler sugars

Activating Temperature: 40-65C, pH 3.5-6.0)

Sorghum Red Water Soluble Color

a sugar alcohol used as a sugar substitute in various food products