Food grade, can be eaten. Used to decorate food

A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low.

Natural food colorant obtained from the extraction of spinach

a commercial enzyme preparation used primarily for protein hydrolysis in various industries

Food grade, can be eaten. Used to decorate food

a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food

Natural food color powder from dragon fruit

an enzyme derived from the bacteria Serratia marcescens. It is primarily known for its anti-inflammatory and proteolytic (protein-digesting) properties and is widely used in the pharmaceutical and health supplement industries

sweetener soluble in oil Extracted from licorice

Food grade, can be eaten. Used to decorate food