Protease is an enzyme that catalyzes the hydrolysis of proteins.

Type activate at pH 7.0-11.0, alkaline

Activity > 200,000  

antioxidants or antioxidants for maintaining the quality of ingredients in formulas commonly used in food to prevent rancidity

valued in both the food and cosmetics industries for its functional properties

Konjac Gum konjac powder with 100% fiber characteristics commonly used in weight loss products.

Powder size 120 Mesh, white color, odorless.

is a bacteriocin (bacteriocin) produced by lactic acid bacteria

Food coloring powder FD&C Yellow No.5 Lake

yellow

dispersed in oil

Natural food coloring Cabbage Red

Soluble in water, used for coloring food.

Brilliant Blue powder (CI42090) for food use

water soluble

Gelatin gives a thick consistency. gel texture