Oakmoss Extract is commonly used for flavoring/flavoring food and some beverages.

Extracted from nature and dissolves in oil

Cedarwood Extract is commonly used for flavoring/flavoring, food, and certain beverages.

Jujube Extract is commonly used for flavoring/flavoring, food, and some beverages.

Luo Han Guo Extract is commonly used to flavor/flavor certain types of food and drinks.

Tolu Balsam Extract is commonly used for flavoring/flavoring, food, and some beverages.

Rue Extract is commonly used to add flavor/flavour to food and some beverages. It has a Labdanum-like scent.

Osmanthus Extract is commonly used for flavoring/flavoring, food, and some beverages.

Angelica Root Extract is commonly used for flavoring/flavoring, food style, and some beverages.

Apricot Extract, commonly used for flavoring/flavoring tobacco, bakery