Citric Acid (Anhydrous, Natural)

  • Product Code: 30693

Citric Acid, Citric Acid, Cosmetic Grade - High Purity, for lowering the pH, please use in small quantities and measure the pH.

Made from natural processes (fermentation)

฿48.00 This special price only valid for web order
gram (minimum 0 gram)

Unit price will be cheaper for larger size

The price will be calculated based on the size you enter

  •  
piece(s), Packing Cost: 0฿/pcs

The product will be packed based on the requested quantity

  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
Test Name Specification
Appearance Colourless or white crystalline powder
Identification Pass test
Clarify & color of solution Pass test
Barium Pass test
Assay (%) 99.5-100.5
Moisture 0.3% Max
Calcium (mg/kg) 100 Max
Iron (mg/kg) 5 Max
Arsenic (mg/kg) 1 Max
Oxalate (mg/kg) 100 Max
Heavy metals (ppm) 5 Max
Readily carbonisable substances Pass test
Sulphate (mg/kg) 150 Max
Sulphated ash / residue on ignition (%) 0.05 Max
Chloride (mg/kg) 50 Max
Organic volatile impurity Pass test
Bacterial endotoxins 0.5 IU/MG max
Nickel (mg/kg) 1 Max
Cobalt (mg/kg) 1 Max
Mercury (mg/kg) 1 Max
Lead (mg/kg) 0.5 Max
Chromium (mg/kg) 1 Max
Aluminium (mg/kg) 0.2 Max
Mesh Size 30-80

Citric Acid, Citric Acid, or Citric Acid, Cosmetic Grade - High Purity, is produced from natural processes. (fermentation)

To lower the pH, please use a small amount and measure the pH with the most suitable pH for your skin. It is about 5.5-6.5 for gel or moisturizer.

 

*To adjust the pH of the formula, gradually add a small amount of Citric Acid, for example 0.1g at a time, and stir until dissolved into the formula (Citric Acid is easily soluble), then measure the pH, gradually adjust until the desired pH is obtained. Avoid adding large amounts of Citric Acid as the pH changes very quickly. and may be more than required *

 

Use: Lower the pH in all cosmetics.

Mixing method: Mix in water (water-phase) and stir. It can be easily dissolved.

Usage rate: As needed to adjust the pH, the product's pH should not be lower than 3.0.

Product characteristics: clear crystal powder

Solubility: can dissolve in water

Storage: can be stored at room temperature But close the lid of the bottle tightly. and protected from sunlight or heat, the product has a minimum shelf life of 3 years

 

INCI Name : Citric Acid

Be the first to review this product :-)

Please login to write a review.
Recommend Lab-Service
Lab Service Price
Citric Acid (Anhydrous, Natural)

Citric Acid, Citric Acid, Cosmetic Grade - High Purity, for lowering the pH, please use in small quantities and measure the pH.

Made from natural processes (fermentation)

Citric Acid, Citric Acid, or Citric Acid, Cosmetic Grade - High Purity, is produced from natural processes. (fermentation)

To lower the pH, please use a small amount and measure the pH with the most suitable pH for your skin. It is about 5.5-6.5 for gel or moisturizer.

 

*To adjust the pH of the formula, gradually add a small amount of Citric Acid, for example 0.1g at a time, and stir until dissolved into the formula (Citric Acid is easily soluble), then measure the pH, gradually adjust until the desired pH is obtained. Avoid adding large amounts of Citric Acid as the pH changes very quickly. and may be more than required *

 

Use: Lower the pH in all cosmetics.

Mixing method: Mix in water (water-phase) and stir. It can be easily dissolved.

Usage rate: As needed to adjust the pH, the product's pH should not be lower than 3.0.

Product characteristics: clear crystal powder

Solubility: can dissolve in water

Storage: can be stored at room temperature But close the lid of the bottle tightly. and protected from sunlight or heat, the product has a minimum shelf life of 3 years

 

INCI Name : Citric Acid

Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :