White Egg Enzyme (Acnezyme™)

  • Product Code: 496

Enzyme Lysozyme (lysozyme) extracted from egg white has anti-bacteria activity. From the research, it was found that Can help kill bacteria that cause acne (P.Acne) when used continuously for 4 weeks with a concentration of 3-5%.

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Test Name Specification
Activity of Enzyme More than 45000 Units FIP/mg
Appearance White Powder
Moisture 6% Max
pH 3.0-5.0
Ash 2% Max
Purity 99% Min
Heavy Metals 10ppm Max
Arsenic (As) 1ppm Max
Lead (Pb) 5ppm Max
Mercury (Hg) 1ppm Max
Total Plate Count 1000cfu/g Max
Yeast&Mold 100cfu/g Max
Salmonella Negative
E.Coli Negative

Acnezyme™ is an enzyme Lysozyme (lysozyme) extracted from egg whites. Ultra-high concentration, with Enzyme Activity of more than 45,000Unit FIP per mg, has anti-bacteria activity. From the research, it was found that Can help kill bacteria that cause acne (P.Acne) when used continuously for 4 weeks with a concentration of 3-5%. Maiden

 

Acnezyme™ is cationic (positively charged) so it can adhere well to the skin.   But it cannot be used in conjunction with an emulsifier or any anionic (anionic) substance in the formulations that are used. Acnezyme™ creates a gel texture by using a non-ionic thickener such as to use Hydroxyethyl Cellulose to create a gel Or may create a serum with Silky Serum Base

 

Avoid heat in all respects. Due to the enzyme that has the effect of killing bacteria in Acnezyme™ can be destroyed. Maiden

 

Instructions for Mixing Acnezyme™

- If forming a gel with Hydroxyethyl Cellulose, which requires heat to form To create a gel in pure water first. When you get the gel Leave it at room temperature (to cool down) and then add. Acnezyme™ into the formula and blend until dissolved. do not fill Acnezyme™ into the gel while the gel is still hot. because it will cause the enzyme to deteriorate Maiden

- can use penetration enhancer such as Ethoxydiglycol , Dimethyl Isosorbide (DMI) to increase efficiency

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Use: For acne products, reduce inflammation, kill acne (P.Acne bacteria)

Mixing method: Mix to disperse in water. The formula should have a pH in the range of 4-7, the best is 6.2. Acnezyme™ will be able to kill bacteria most effectively. avoid heat The heat will cause the enzyme to lose its quality.

Usage rate: 1-5%

Product characteristics: White powder, light weight, pH in the range of 3.0-5.0, egg (sulfur) odor.

Solubility: Can be dispersed in water, in gel or in cream

Storage: For long term storage keep in refrigerator Do not expose to sunlight, heat, seal the lid tightly, shelf life at least 24 months.

 

INCI Name : Lysozyme

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White Egg Enzyme (Acnezyme™)

Enzyme Lysozyme (lysozyme) extracted from egg white has anti-bacteria activity. From the research, it was found that Can help kill bacteria that cause acne (P.Acne) when used continuously for 4 weeks with a concentration of 3-5%.

Acnezyme™ is an enzyme Lysozyme (lysozyme) extracted from egg whites. Ultra-high concentration, with Enzyme Activity of more than 45,000Unit FIP per mg, has anti-bacteria activity. From the research, it was found that Can help kill bacteria that cause acne (P.Acne) when used continuously for 4 weeks with a concentration of 3-5%. Maiden

 

Acnezyme™ is cationic (positively charged) so it can adhere well to the skin.   But it cannot be used in conjunction with an emulsifier or any anionic (anionic) substance in the formulations that are used. Acnezyme™ creates a gel texture by using a non-ionic thickener such as to use Hydroxyethyl Cellulose to create a gel Or may create a serum with Silky Serum Base

 

Avoid heat in all respects. Due to the enzyme that has the effect of killing bacteria in Acnezyme™ can be destroyed. Maiden

 

Instructions for Mixing Acnezyme™

- If forming a gel with Hydroxyethyl Cellulose, which requires heat to form To create a gel in pure water first. When you get the gel Leave it at room temperature (to cool down) and then add. Acnezyme™ into the formula and blend until dissolved. do not fill Acnezyme™ into the gel while the gel is still hot. because it will cause the enzyme to deteriorate Maiden

- can use penetration enhancer such as Ethoxydiglycol , Dimethyl Isosorbide (DMI) to increase efficiency

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Use: For acne products, reduce inflammation, kill acne (P.Acne bacteria)

Mixing method: Mix to disperse in water. The formula should have a pH in the range of 4-7, the best is 6.2. Acnezyme™ will be able to kill bacteria most effectively. avoid heat The heat will cause the enzyme to lose its quality.

Usage rate: 1-5%

Product characteristics: White powder, light weight, pH in the range of 3.0-5.0, egg (sulfur) odor.

Solubility: Can be dispersed in water, in gel or in cream

Storage: For long term storage keep in refrigerator Do not expose to sunlight, heat, seal the lid tightly, shelf life at least 24 months.

 

INCI Name : Lysozyme

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