White Egg Enzyme (Acnezyme™)
- Product Code: 496
Enzyme Lysozyme (lysozyme) extracted from egg white has anti-bacteria activity. From the research, it was found that Can help kill bacteria that cause acne (P.Acne) when used continuously for 4 weeks with a concentration of 3-5%.
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Test Name | Specification |
---|---|
Activity of Enzyme | More than 45000 Units FIP/mg |
Appearance | White Powder |
Moisture | 6% Max |
pH | 3.0-5.0 |
Ash | 2% Max |
Purity | 99% Min |
Heavy Metals | 10ppm Max |
Arsenic (As) | 1ppm Max |
Lead (Pb) | 5ppm Max |
Mercury (Hg) | 1ppm Max |
Total Plate Count | 1000cfu/g Max |
Yeast&Mold | 100cfu/g Max |
Salmonella | Negative |
E.Coli | Negative |
Acnezyme™ is an enzyme Lysozyme (lysozyme) extracted from egg whites. Ultra-high concentration, with Enzyme Activity of more than 45,000Unit FIP per mg, has anti-bacteria activity. From the research, it was found that Can help kill bacteria that cause acne (P.Acne) when used continuously for 4 weeks with a concentration of 3-5%. Maiden
Acnezyme™ is cationic (positively charged) so it can adhere well to the skin. But it cannot be used in conjunction with an emulsifier or any anionic (anionic) substance in the formulations that are used. Acnezyme™ creates a gel texture by using a non-ionic thickener such as to use Hydroxyethyl Cellulose to create a gel Or may create a serum with Silky Serum Base
Avoid heat in all respects. Due to the enzyme that has the effect of killing bacteria in Acnezyme™ can be destroyed. Maiden
Instructions for Mixing Acnezyme™
- If forming a gel with Hydroxyethyl Cellulose, which requires heat to form To create a gel in pure water first. When you get the gel Leave it at room temperature (to cool down) and then add. Acnezyme™ into the formula and blend until dissolved. do not fill Acnezyme™ into the gel while the gel is still hot. because it will cause the enzyme to deteriorate Maiden
- can use penetration enhancer such as Ethoxydiglycol , Dimethyl Isosorbide (DMI) to increase efficiency
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Use: For acne products, reduce inflammation, kill acne (P.Acne bacteria)
Mixing method: Mix to disperse in water. The formula should have a pH in the range of 4-7, the best is 6.2. Acnezyme™ will be able to kill bacteria most effectively. avoid heat The heat will cause the enzyme to lose its quality.
Usage rate: 1-5%
Product characteristics: White powder, light weight, pH in the range of 3.0-5.0, egg (sulfur) odor.
Solubility: Can be dispersed in water, in gel or in cream
Storage: For long term storage keep in refrigerator Do not expose to sunlight, heat, seal the lid tightly, shelf life at least 24 months.
INCI Name : Lysozyme
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Example recipes using this ingredient:
- › lock_outlinePerfect-Acne Defense Serum
- › lock_outlineKARMIC KLEANZ
- › lock_outlineAcne Cream
Recommend Lab-Service
Lab Service | Price |
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Enzyme Lysozyme (lysozyme) extracted from egg white has anti-bacteria activity. From the research, it was found that Can help kill bacteria that cause acne (P.Acne) when used continuously for 4 weeks with a concentration of 3-5%.
Acnezyme™ is an enzyme Lysozyme (lysozyme) extracted from egg whites. Ultra-high concentration, with Enzyme Activity of more than 45,000Unit FIP per mg, has anti-bacteria activity. From the research, it was found that Can help kill bacteria that cause acne (P.Acne) when used continuously for 4 weeks with a concentration of 3-5%. Maiden
Acnezyme™ is cationic (positively charged) so it can adhere well to the skin. But it cannot be used in conjunction with an emulsifier or any anionic (anionic) substance in the formulations that are used. Acnezyme™ creates a gel texture by using a non-ionic thickener such as to use Hydroxyethyl Cellulose to create a gel Or may create a serum with Silky Serum Base
Avoid heat in all respects. Due to the enzyme that has the effect of killing bacteria in Acnezyme™ can be destroyed. Maiden
Instructions for Mixing Acnezyme™
- If forming a gel with Hydroxyethyl Cellulose, which requires heat to form To create a gel in pure water first. When you get the gel Leave it at room temperature (to cool down) and then add. Acnezyme™ into the formula and blend until dissolved. do not fill Acnezyme™ into the gel while the gel is still hot. because it will cause the enzyme to deteriorate Maiden
- can use penetration enhancer such as Ethoxydiglycol , Dimethyl Isosorbide (DMI) to increase efficiency
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Use: For acne products, reduce inflammation, kill acne (P.Acne bacteria)
Mixing method: Mix to disperse in water. The formula should have a pH in the range of 4-7, the best is 6.2. Acnezyme™ will be able to kill bacteria most effectively. avoid heat The heat will cause the enzyme to lose its quality.
Usage rate: 1-5%
Product characteristics: White powder, light weight, pH in the range of 3.0-5.0, egg (sulfur) odor.
Solubility: Can be dispersed in water, in gel or in cream
Storage: For long term storage keep in refrigerator Do not expose to sunlight, heat, seal the lid tightly, shelf life at least 24 months.
INCI Name : Lysozyme
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