Pure-Phloretin™
Cosmetics
Code: 878
Enzymes, which are a type of flavonoid, are found in both the flesh and peel of apples. Highly effective against free radicals
Pure-Phloretin™ is Phloretin with a purity of not less than 98%, which is a type of flavonoid enzyme found both in the flesh and peel of apples. Highly effective against free radicals From a trial using it together with Vitamin C + Ferulic Acid, it was found that Pure- Phloretin™ can help increase the antioxidant efficiency of the formula.
From the results of the trial, using Phloretin CF / Phloretin CF Gel (consisting of Phloretin 2%, L-Ascorbic Acid 10%, Ferulic Acid 0.5%) for 12-16 weeks in a row can clearly make the facial skin brighter (Reference: SkinCeuticals - L 'Oréal Group )
*Whitening efficiency of Pure- Phloretin™ occurs only when used together with Vitamin C + Ferulic Acid. However, if Pure- Phloretin™ is used alone, only the anti-oxidant efficiency will be obtained. (anti-oxidant)*
Usage: Can be used in all types of Anti-aging products, used in whitening products together with Vitamin C + Ferulic Acid.
How to mix: Spread into a cream or gel formula.
Usage rate: 0.1-2%, recommended 1%
Product characteristics: light colored powder
Solubility: Disperses in the formula. cannot dissolve in water and cannot be dissolved in oil
INCI Name : Phloretin
Examples of products that use Phloretin as an important ingredient
- Fridge (1-10C)
- 24 Months from manufacturing or testing date.
- 0.10% - 2.00%
- 1.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 4.00 - 6.50
- Dispersible in cream or gel base
- Cream, Lotion, Mask
- › 60-82-2
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| Test Name | Specification |
|---|---|
| Assay | 98% Minimum |
| Appearance | Yellowish to pearl white powder |
| Identification | Positive |
| Loss on Drying | 5% Maximum |
| Residue on Ignition | 1% Maximum |
| Heavy Metals | 10ppm Maximum |
| Arsenic (As) | 2ppm Maximum |
| Lead (Pb) | 2ppm Maximum |
| Related Substances: Single Impurities | 1.0% Maximum |
| Related Substances: Total Impurities | 2.0% Maximum |
| Total Plate Count | 1000cfu/g Maximum |
| Yeast&Mold | 100cfu/g Maximum |
| Salmonella | Negative |
| E.Coli | Negative |
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