Salmon Roe Extract is derived from salmon eggs and utilizes a special technology to preserve its essential natural components, ensuring excellence in age management and overall skin renewal.
Salmon Roe Extract contains a variety of essential fatty acids, vitamins, proteins, peptides, minerals, and amino acids. These components combine to create an active ingredient that makes Salmon Roe Extract ideal for revitalizing youthful skin. The extracts work by stimulating skin cells and reversing the mechanisms that cause wrinkles.

Salmon Roe Extract also helps reduce crow's feet and wrinkles by up to 32% (by inducing collagen production and secretion by up to 350%, increasing elastin production by up to 120%, and increasing skin cell mobility). Furthermore, Salmon Roe Extract can improve skin pigmentation balance by up to 27%, reduce redness and inflammation by up to 21%, increase facial brightness by up to 6%, and increase skin hydration by 31%, resulting in smoother and healthier-looking skin.

Salmon Roe Extract effectively removes crow's feet and wrinkles. As our bodies age, skin cells function less efficiently, resulting in decreased collagen and elastin production and a reduction in the number of collagen-producing cells. Collagen production and secretion decrease by 32% from the age of 25 to 80. This change leads to thinner skin, decreased elasticity, and the appearance of crow's feet . Salmon Roe Extract can reduce crow's feet and facial wrinkles by up to 32%. However, while the reduction is only visible to the human eye by about 20%, the effects of Salmon Roe Extract are still noticeable.

Composition characterization and clinical efficacy study of a salmon egg extractInt J Cosmet Sci. 2013 Oct;35(5):515-22. doi: 10.1111/ics.12071. Epub 2013 Jul 6.

Usage: Used in anti-aging formulations.

Mixing instructions: Add in the final step. Avoid contact with temperatures exceeding 40 degrees Celsius.

Usage rate: 1-5%. 5% is recommended for mature skin, and 2-3% for normal skin.

Product characteristics: Pink-orange liquid.

Solubility : Disperses in water (the formula should have a viscous consistency, such as a gel, cream, or lotion; it should not be too runny as it may settle).

Storage: For long-term storage, keep at the lowest possible temperature (freeze if possible) or in the refrigerator. Shelf life is 2 years from the date of manufacture.

INCI Name : 33% SALMO OVUM EXTRACT, 28% GLYCEROL, 22% PHOSPHATE BUFFERED SALINE, 6% WATER