(Heptakis) 2,6-Dimethyl Beta Cyclodextrin
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
Suitable for increasing the solubility of oil soluble substances
Properties: Light white powder, can be dissolved oil
Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old
Solubility: soluble in oil
It is used for those who have specific knowledge in the field. Encapsulation only
- Room (25-40C)
- 36 Months from manufacturing or testing date.
- 0.00% - 0.00%
- 0.00%
- Add into water phase. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Dispersible in cream or gel base, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | White or almost white powder. Odorless. |
| Assay | 98% Min |
| Specific Rotation | +154 - +165 degree |
| pH | 5.0-7.5 |
| Clarity of solution | 2.5g/25ml solution is clear |
| Light absorbing impurities | 230-350mm, absorbance < 1.0, 350-750nm, absorbance < 0.1 |
| Average degree of substitution | 7.0-13.3 |
| Loss on drying | 7% Max |
| Beta cyclodextrin | 0.2% Max |
| Residue on ignition | 0.5% Max |
| Heavy metals | 10ppm Max |
| Chloride | 0.2% Max |
| Total aerobic microbial count | 1000CFU/g Max |
| Total molds and yeasts count | 100CFU/g Max |