For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability.
For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability.
Molecular weight about 1400
feature: white powder Lightweight, dissolves easily in water
Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old
Used for people with specific knowledge Encapsulation only
Certificate of Analysis/Specification Sheet will be sent to your mailbox after the order is packed.
Appearance:
Storage: Store under room temperature. Avoid Heat & Light.
Shelf Life: 24Months from manufacturing or testing date (Current Lot will expire: 10/2024)
Research & Development: USA
Mix Method: Add into water phase. Heat tolerant.
Heat Resistance: Heat Tolerant
INCI: Hydroxypropyl Beta Cyclodextrin
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White or almost white Amorphous or Crystalline Powder |
| Clarity of Solution | Clear and remain transparent after cooling to room temperature |
| Solubility | Freely soluble in water and in propylene glycol |
| Infrared Absorption | Complies with spectrophotometry HPBCD CRS |
| Propylene Oxide | 1ppm Max |
| Degree of Substitution | 3-10 |
| Loss on Drying | 10% Max |
| Heavy Metal | 20ppm Max |
| Conductivity | 5000 microsiemens/cm Max |
| Beta-CD | 1.5% Max |
| Propylene Glycol | 2.5% Max |
| HPBCD Assay | 98% Min |
| Total Plate Count | 1000cfu/g Max |
| Yeast & Mould | 100cfu/g Max |
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