Hydroxypropyl Beta Cyclodextrin

  • Product Code: 266

For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability.

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Test Name Specification
Appearance White or almost white Amorphous or Crystalline Powder
Clarity of Solution Clear and remain transparent after cooling to room temperature
Solubility Freely soluble in water and in propylene glycol
Infrared Absorption Complies with spectrophotometry HPBCD CRS
Propylene Oxide 1ppm Max
Degree of Substitution 3-10
Loss on Drying 10% Max
Heavy Metal 20ppm Max
Conductivity 5000 microsiemens/cm Max
Beta-CD 1.5% Max
Propylene Glycol 2.5% Max
HPBCD Assay 98% Min
Total Plate Count 1000cfu/g Max
Yeast & Mould 100cfu/g Max

For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability. 

 

Molecular weight about 1400

feature: white powder Lightweight, dissolves easily in water

Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old

 

Used for people with specific knowledge Encapsulation only

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Hydroxypropyl Beta Cyclodextrin

For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability.

For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability. 

 

Molecular weight about 1400

feature: white powder Lightweight, dissolves easily in water

Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old

 

Used for people with specific knowledge Encapsulation only

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