Purple Sweet Potato Pigment (Natural Pigment Powder)

  • Product Code: 5873

Purple Sweet Potato natural pigment powder obtained by extraction of Purple Sweet Potato (potato).

Water-Soluble

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Test Name Specification
Color value (E1%1cm530nm) ≥30
pH (10g/L water solution) 2.0 - 5.0
Total anthocyanosides (as cornflower-3-glucoside) ≥0.7%
Ash ≤4.0%
Total Arsenic (As) ≤2.0 mg/kg
Lead (Pb) ≤3.0 mg/kg
Total Plate Count ≤1000 CFU/g
Coliforms ≤3.0 MPN/g
Mold and yeast ≤100 CFU/g

Purple Sweet Potato color powder is obtained by extraction of Purple Sweet Potato. (Potato)

 

The color depends on the pH of the formula:

pH 3: pink / red

pH 4: grape

pH 5-7: blue

 

Usage: Gives color in any product

Mixing method: Mix in the water part of the recipe.

Rate of use: 0.1-1% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)

Product characteristics: Color powder

Solubility: In the water

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

INCI Name : ANTHOCYANINS




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Purple Sweet Potato Pigment (Natural Pigment Powder)

Purple Sweet Potato natural pigment powder obtained by extraction of Purple Sweet Potato (potato).

Water-Soluble

Purple Sweet Potato color powder is obtained by extraction of Purple Sweet Potato. (Potato)

 

The color depends on the pH of the formula:

pH 3: pink / red

pH 4: grape

pH 5-7: blue

 

Usage: Gives color in any product

Mixing method: Mix in the water part of the recipe.

Rate of use: 0.1-1% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)

Product characteristics: Color powder

Solubility: In the water

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

INCI Name : ANTHOCYANINS

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