Purple Sweet Potato Pigment (Natural Pigment Powder)
- Product Code: 5873
Purple Sweet Potato natural pigment powder obtained by extraction of Purple Sweet Potato (potato).
Water-Soluble
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Test Name | Specification |
---|---|
Color value (E1%1cm530nm) | ≥30 |
pH (10g/L water solution) | 2.0 - 5.0 |
Total anthocyanosides (as cornflower-3-glucoside) | ≥0.7% |
Ash | ≤4.0% |
Total Arsenic (As) | ≤2.0 mg/kg |
Lead (Pb) | ≤3.0 mg/kg |
Total Plate Count | ≤1000 CFU/g |
Coliforms | ≤3.0 MPN/g |
Mold and yeast | ≤100 CFU/g |
Purple Sweet Potato color powder is obtained by extraction of Purple Sweet Potato. (Potato)
The color depends on the pH of the formula:
pH 3: pink / red
pH 4: grape
pH 5-7: blue
Usage: Gives color in any product
Mixing method: Mix in the water part of the recipe.
Rate of use: 0.1-1% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)
Product characteristics: Color powder
Solubility: In the water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : ANTHOCYANINS
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Purple Sweet Potato natural pigment powder obtained by extraction of Purple Sweet Potato (potato).
Water-Soluble
Purple Sweet Potato color powder is obtained by extraction of Purple Sweet Potato. (Potato)
The color depends on the pH of the formula:
pH 3: pink / red
pH 4: grape
pH 5-7: blue
Usage: Gives color in any product
Mixing method: Mix in the water part of the recipe.
Rate of use: 0.1-1% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)
Product characteristics: Color powder
Solubility: In the water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : ANTHOCYANINS
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