Soy Lecithin (Soy Bean Oil, Liquid Lecithin)
- Product Code: 6980
Soy Lecithin pure Liquid (viscous oil) from soybeans for emulsify water-in-oil such as lip balms, creams, lotions.
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Test Name | Specification |
---|---|
Acetone Insoluble Matter (%) | 60 Min |
Loss on drying (%) | 2.0 Max |
Insoluble matter in hexane (%) | 0.3 Max |
Acid Value (in KOH) (mg/g) | 36 Max |
Peroxide Value (meq/kg) | 10 Max |
Heavy Metals (Pb) (mg/kg) | 20 Max |
Arsenic (As) (mg/kg) | 3 Max |
Residual Solvent (mg/kg) | 50 Max |
Soy Lecithin pure Liquid (viscous oil) from soybeans for emulsify water-in-oil such as lip balms, creams, lotions.
The company sells 2 types of Lecithin.
Lecithin gives a cream that is light yellow in color. which is the natural color of lecithin
Soy Lecithin is a water-oil cement emulsifier, but it is not Thickener. will be due to liquid cream but not separated To achieve a viscous texture, Xanthan Gum must be used, a thickener to thicken the formula.
Use: For cream, lotion, lip balm products
Mixing method: Dissolve in oil by heating 80 degrees, then mix with water.
Usage rate: 3-10% depending on water content to coordinate If the formula contains a lot of water, more lecithin will be required. to coordinate
Product characteristics: yellow condensed oil
Solubility: can be dissolved in oil by heat
Storage: can be stored at room temperature But close the lid of the bottle tightly. and protected from sunlight or heat, the product has a minimum shelf life of 18 months.
INCI Name : Lecithin
HLB = 4.0 (approx.)
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Example recipes using this ingredient:
- › lock_outlineFace cream
- › lock_outlineFace cream 2
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Soy Lecithin pure Liquid (viscous oil) from soybeans for emulsify water-in-oil such as lip balms, creams, lotions.
Soy Lecithin pure Liquid (viscous oil) from soybeans for emulsify water-in-oil such as lip balms, creams, lotions.
The company sells 2 types of Lecithin.
Lecithin gives a cream that is light yellow in color. which is the natural color of lecithin
Soy Lecithin is a water-oil cement emulsifier, but it is not Thickener. will be due to liquid cream but not separated To achieve a viscous texture, Xanthan Gum must be used, a thickener to thicken the formula.
Use: For cream, lotion, lip balm products
Mixing method: Dissolve in oil by heating 80 degrees, then mix with water.
Usage rate: 3-10% depending on water content to coordinate If the formula contains a lot of water, more lecithin will be required. to coordinate
Product characteristics: yellow condensed oil
Solubility: can be dissolved in oil by heat
Storage: can be stored at room temperature But close the lid of the bottle tightly. and protected from sunlight or heat, the product has a minimum shelf life of 18 months.
INCI Name : Lecithin
HLB = 4.0 (approx.)
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