Olivem 1000 (Cetearyl Olivate, Sorbitan Olivate)
PEG-free, non-ionic, water-in-oil and natural-derived emulsifier. (Not directly from nature But using natural ingredients Came through a chemical process)
ECOCERT-CERTIFIED
Olivem 1000 is a PEG-free, non-ionic, water-in-oil and natural-derived emulsifier. (Not directly from nature But using natural ingredients Came through a chemical process)
It works at a wide pH range of 3-12 and does not have a soapy effect when applied.
Built-in thickening without the need for a thickener or gel maker to add to the recipe.
Usage: For all kinds of products
Mixing method: Mix in oil, heat to 80 degrees to dissolve.
Rate of use: 3-8% (3-4% for low consistency like serum, lotion, liquid, 7-8% for high thickness like cream)
Product characteristics: Light colored flake powder
Solubility: Can dissolve in oil
Storage: If you want to keep long-term Keep at room temperature Do not be exposed to sunlight The product is valid for 2 years.
INCI Name : Cetearyl Olivate (and) Sorbitan Olivate
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- Room (25-40C)
- 27 Months from manufacturing or testing date.
- 3.00% - 8.00%
- 0.00%
- Add into oil phase. Heat tolerant.
- Avoid heat above 80C
- 3.00 - 12.00
- Soluble in Oil
- -
| Test Name | Specification |
|---|---|
| Appearance (MP_01, at 20°C) | Solid flakes |
| Colour (MP_01) | From white to white/ivory |
| Odour (MP_01) | Characteristic |
| pH (MP_04, 5% in water) | 6.00-8.00 |
| Acidity | 5 max mg KOH/g |
| Saponification (MP_13) | 100.00-130.00 mg KOH/g |
| Melting point | 57.00-67.00 °C |
| RSPO Certificate | BVC-RSPO-IT294556 |