LeciCream™ (Natural Emulsifier / Cream Maker)
Natural emulsifier / cream maker made from special grade Hydrogenated Lecithin (HL) that has high emulsifying efficiency compared to general HL types.
LeciCream™ is a natural emulsifier / cream maker made from special grade Hydrogenated Lecithin (HL) with high emulsifying efficiency compared to general HL.




Usage: It is a cream binder (emulsifier) suitable for heavy creams.
Mixing method: Spread in the oil
Usage rate: 0.5-5%
Product characteristics: light colored powder
Solubility: spread in oil
Storage: Can be stored at room temperature But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Hydrogenated Lecithin
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.50% - 5.00%
- 3.00%
- Add into oil phase. Heat tolerant.
- Avoid heat above 80C
- 4.00 - 8.00
- Dispersible in oil
- -
| Test Name | Specification |
|---|---|
| Appearance | Yellowish Powder |
| Odor | Slight |
| Acid Value (mgKOH/g) | 80 Max |
| Iodine Value (mg l/g) | 3.5 Max |
| Pb (ppm) | 20 Max |
| As (ppm) | 2 Max |