Hydrogenated Lecithin (95% Phosphatidylcholine)

  • Product Code: 31225

Phosphatidylcholine Higher than 95% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance

฿290.00 This special price only valid for web order
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Test Name Specification
Appearance White powder
Phosphatidylcholine Content 95% Min
Moisture (%) 2% Max
pH 5.5-7.5
Iodine value 1 Max
Heavy metals 10ppm Max
Residual solvents (ethanol) 0.5% Max
Arsenic 2ppm Max
Total aerobic count (CFU/g) 100 Max
Yeast and mold (CFU/g) 10 Max

Phosphatidylcholine Higher than 95% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance

 

Phosphatidylcholine Type Hydrogenation Different from normal incarnation, Hydrogenated is a fine powder, light color, does not clump into lumps. Normal type is a dark lump. and must always be stored in a cool place

 

Phosphatidylcholine commonly used in conjunction with Cholesterol by Cholesterol   It will help make the walls of the capsule formed for encapsulation stronger and more resistant to the environment. More stable and stable and has longer shelf-life

 

Phosphatidylcholine can be used for encapsulation. A variety of methods are possible, for example, sonication, solvent evaporation, extrusion, etc.

 

The company cannot give advice on techniques. The buyer will need to know the techniques and methods of testing, dimensioning and calculating the entrapment efficiency.

 

Use: It is in the Encapsulation active ingredients.

Product characteristics: light powder

Solubility: dispersed in oil

Storage: can be stored in a cool place Completely protected from sunlight or heat, the product has a minimum shelf life of 2 years.

 

INCI Name : Hydrogenated Lecithin

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Hydrogenated Lecithin (95% Phosphatidylcholine)

Phosphatidylcholine Higher than 95% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance

Phosphatidylcholine Higher than 95% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance

 

Phosphatidylcholine Type Hydrogenation Different from normal incarnation, Hydrogenated is a fine powder, light color, does not clump into lumps. Normal type is a dark lump. and must always be stored in a cool place

 

Phosphatidylcholine commonly used in conjunction with Cholesterol by Cholesterol   It will help make the walls of the capsule formed for encapsulation stronger and more resistant to the environment. More stable and stable and has longer shelf-life

 

Phosphatidylcholine can be used for encapsulation. A variety of methods are possible, for example, sonication, solvent evaporation, extrusion, etc.

 

The company cannot give advice on techniques. The buyer will need to know the techniques and methods of testing, dimensioning and calculating the entrapment efficiency.

 

Use: It is in the Encapsulation active ingredients.

Product characteristics: light powder

Solubility: dispersed in oil

Storage: can be stored in a cool place Completely protected from sunlight or heat, the product has a minimum shelf life of 2 years.

 

INCI Name : Hydrogenated Lecithin

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