Hydrogenated Lecithin (50% Phosphatidylcholine)
- Product Code: 30788
Phosphatidylcholine Higher than 50% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Test Name | Specification |
---|---|
Appearance | White to light yellow powder |
Phosphatidylcholine (PC) Content | 50% Min |
Melting Point | 60-70C |
Free acid (calculated as stearic acid) | 5% Max |
Iodine value (g/100g) | 5 Max |
Heavy Metals | 20ppm Max |
Phosphatidylcholine Higher than 50% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance
Phosphatidylcholine Type Hydrogenation Different from normal incarnation, Hydrogenated is a fine powder, light color, does not clump into lumps. Normal type is a dark lump. and must always be stored in a cool place
Phosphatidylcholine commonly used in conjunction with by It will help make the walls of the capsule formed for encapsulation stronger and more resistant to the environment. More stable and stable and has longer shelf-life
Phosphatidylcholine can be used for encapsulation. A variety of methods are possible, for example, sonication, solvent evaporation, extrusion, etc.
The company cannot give advice on techniques. The buyer will need to know the techniques and methods of testing, dimensioning and calculating the entrapment efficiency.
Use: It is in the Encapsulation active ingredients.
Product characteristics: light powder
dispersed in oil
Storage: can be stored in a cool place Completely protected from sunlight or heat, the product has a minimum shelf life of 2 years.
INCI Name Hydrogenated Lecithin
Be the first to review this product :-)
Recommend Lab-Service
Lab Service | Price |
---|
Phosphatidylcholine Higher than 50% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance
Phosphatidylcholine Higher than 50% purity from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance
Phosphatidylcholine Type Hydrogenation Different from normal incarnation, Hydrogenated is a fine powder, light color, does not clump into lumps. Normal type is a dark lump. and must always be stored in a cool place
Phosphatidylcholine commonly used in conjunction with by It will help make the walls of the capsule formed for encapsulation stronger and more resistant to the environment. More stable and stable and has longer shelf-life
Phosphatidylcholine can be used for encapsulation. A variety of methods are possible, for example, sonication, solvent evaporation, extrusion, etc.
The company cannot give advice on techniques. The buyer will need to know the techniques and methods of testing, dimensioning and calculating the entrapment efficiency.
Use: It is in the Encapsulation active ingredients.
Product characteristics: light powder
dispersed in oil
Storage: can be stored in a cool place Completely protected from sunlight or heat, the product has a minimum shelf life of 2 years.
INCI Name Hydrogenated Lecithin
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products