Phosphatidylcholine Higher purity than 70% from Soy Lecithin processed Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption increase solubility or increase the stability of the substance

Phosphatidylcholine Type Hydrogenation Different from normal incarnation, Hydrogenated is a fine powder, light color, does not clump into lumps. Normal type is a dark lump. and must always be stored in a cool place

Phosphatidylcholine commonly used in conjunction with Cholesterol by Cholesterol   It will help make the walls of the capsule formed for encapsulation stronger and more resistant to the environment. More stable and stable and has longer shelf-life 

Phosphatidylcholine can be used for encapsulation. A variety of methods are possible, for example, sonication, solvent evaporation, extrusion, etc.

The company cannot give advice on techniques. The buyer will need to know the techniques and methods of testing, dimensioning and calculating the entrapment efficiency.

Use: It is in the Encapsulation active ingredients.

Product characteristics: light powder

Solubility: dispersed in oil

Storage: can be stored in a cool place Completely protected from sunlight or heat, the product has a minimum shelf life of 2 years.

INCI Name : Hydrogenated Lecithin