Sucrose Stearate (HLB 11)
Cosmetics
Code: 7507
The 11th HLB value (approximate)
Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)
The 11th HLB value (approximate)
Usage: For acting as an emulsifier (the formula has to be calculated for HLB)
Mixing method: Can tolerate heat well
Rate of use: 0.1-3.0%
Product characteristics: White / yellow / brown powder
Solubility: Can be dispersed in oil High heat is required.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 3.00%
- 0.00%
- Add into oil phase. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Dispersible in oil
- -
| Test Name | Specification |
|---|---|
| Acid value (calculation as KOH) | 6.0 Max |
| As (mg/kg) | 1.0 Max |
| Pb (mg/kg) | 2.0 Max |
| Free sucrose | 10.0% Max |
| Moisture | 4.0% Max |
| Ash | 4.0% Max |
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