Gelatin gives a thick consistency. gel texture 

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Glucoamylase Enzyme (200,000U/g)

used for coordinating meat such as in the production of sausages

compound commonly used as a food additive and has various applications in the food industry

Commonly used as a preservative in liquid food, 60% concentration.

Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)

Food coloring FD&C Red No.3 AL Lake

Red

spread in oil

Natural food coloring Gardenia Yellow obtained from the extraction of Gardenia jasminoides (gardening)

Can be dissolved in water directly

Yellow powder D&C Yellow No.10 (CI47005) used in food

Water soluble