It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.

Natural food coloring Purple Sweet Potato Obtained from the extraction of Purple Sweet Potato. (potato)

Can be dissolved in water directly

Yellow Tartrazine (CI19140) powder used in food

Water soluble

It is a type of antioxidant enzyme found in cells. By acting to break down the chemical bonds of hydrogen peroxide. by reacting in water After the reaction, it decomposes hydrogen peroxide (H2O2) to water (H2O) and oxygen gas (O2).

Gelatin gives a thick consistency. gel texture

Gel Strength 175-185

refrigerant in liquid formWithout the smell of Menthol can keep cold for longer. Other refrigerants

It is one of the thickeners in the Polysaccharides group.

Viscosity: 18-100 mm2/s (10%, 30C)

Natural preservatives Obtained by incubation of Streptomyces natalensis bacteria.

Preservative-Free

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Or called for short Potassium Phosphate