Butylated Hydroxyanisole
Antioxidants or antioxidants For preserving the quality of ingredients in the recipe
Butylated hydroxyanisole Antioxidants or antioxidants For maintaining the quality of ingredients in the recipe
Purity> 98.5%
Usage: For any formulation to help maintain ingredient quality
Mixing method: Mix in the oil. Can use heat to accelerate the dissolution
Rate of use: 0.01-0.1%
Product characteristics: White powder
Solubility: Can dissolve in oil
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Butylated hydroxyanisole
- 400Hour(s)
- low
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.01% - 0.10%
- 0.00%
- Add into oil phase. Heat tolerant.
- Heat Tolerant
- 3.00 - 9.00
- Soluble in Oil
- › BHA
- -
| Test Name | Specification |
|---|---|
| Appearance | White to slightly yellow waxy flakes/powder with characteristic odour |
| Colour (APHA)10% sol in Methanol | 25 Max. |
| Melting Point | 48 - 63 |
| Assay by GC | 98.50 min. of C11H16O2 |
| 3-BHA by GC | 90.0 min. |
| Solubility | Freely soluble in alcohol, propylene glycol. Insoluble in water |
| Residue on Ignition | 0.05 Max. |
| Sulphated Ash | 0.01 Max. |
| *Arsenic | 3 Max. |
| *Lead as Pb | 2 Max. |
| *Mercury | 1 Max. |
| *Total Heavy Metals (as Pb) | 10 Max. |
| Iron Content | 5 Max. |
| Phenolic Impurities | 0.5 Max |
| Visual Coloration | Blue |