Antioxidants or antioxidants For preserving the quality of ingredients in the recipe

Butylated hydroxyanisole Antioxidants or antioxidants For maintaining the quality of ingredients in the recipe

Purity> 98.5%

Usage: For any formulation to help maintain ingredient quality

Mixing method: Mix in the oil. Can use heat to accelerate the dissolution

Rate of use:   0.01-0.1%

Product characteristics: White powder

Solubility: Can dissolve in oil

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

INCI Name : Butylated hydroxyanisole