Natto Gum (Nutto Gum)
- Product Code: 403
Natto bean extract, which is produced by natural fermentation. Highly effective in providing moisture to the inner skin.
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| Test Name | Specification |
|---|---|
| Appearance | Light yellow liquid |
| Residue on drying | 4.8-5.8% |
| Heavy Metals (Pb) | 15ppm Max |
| Heavy Metals (As) | 3ppm Max |
| Total aerobic plate count | 100CFU/g Max |
| Specified microorganisms | Not detected in 1 gram |
Natto bean extract, which is produced by natural fermentation. Highly effective in providing moisture to the inner skin. From the research results it was found that Has the ability to moisturize the skin more than Hyaluronic acid.
Natto Gum extract also helps to gently whiten the skin. Suitable for use as a secondary whitening agent to mix with the main whitening agent to increase the whitening efficiency of the formula.
Natto Gum contains Polyglutamic Acid, both large molecule types. and small molecule types So it can moisturize the skin comprehensively.
Usage: For skin care products
Mixing method: Mix in water with pH in the range of 4-7.
Usage rate: 3-10% (recommended 5.0%)
Product characteristics: : Liquid with a pH in the range of 5-7.
Solubility: Can dissolve in water (The mixture is a weak electrolyte. It may cause the formula to melt if you choose to use a Thickener/Gel Maker that cannot tolerate electrolyte well.)
Storage: For long-term storage Store in the refrigerator. Avoid sunlight and heat. At least 24 months old
INCI Name : Natto Gum
Preserved by Phenoxyethanol 0.7%
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Natto Gum (Nutto Gum)
Natto bean extract, which is produced by natural fermentation. Highly effective in providing moisture to the inner skin.
Natto bean extract, which is produced by natural fermentation. Highly effective in providing moisture to the inner skin. From the research results it was found that Has the ability to moisturize the skin more than Hyaluronic acid.
Natto Gum extract also helps to gently whiten the skin. Suitable for use as a secondary whitening agent to mix with the main whitening agent to increase the whitening efficiency of the formula.
Natto Gum contains Polyglutamic Acid, both large molecule types. and small molecule types So it can moisturize the skin comprehensively.
Usage: For skin care products
Mixing method: Mix in water with pH in the range of 4-7.
Usage rate: 3-10% (recommended 5.0%)
Product characteristics: : Liquid with a pH in the range of 5-7.
Solubility: Can dissolve in water (The mixture is a weak electrolyte. It may cause the formula to melt if you choose to use a Thickener/Gel Maker that cannot tolerate electrolyte well.)
Storage: For long-term storage Store in the refrigerator. Avoid sunlight and heat. At least 24 months old
INCI Name : Natto Gum
Preserved by Phenoxyethanol 0.7%
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