Red Cabbage Pigment (Natural Pigment Powder)
- Product Code: 5872
Cabbage Red natural color powder is obtained by extracting Cabbage (Cabbage).
Water-Soluble
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| Test Name | Specification |
|---|---|
| Color Value E1%, 1cm 530nm | 30 Min |
| pH | - |
| Citric Acid Content | - |
| Loss on drying | 7.0% Max |
| Ash | 4.0% Max |
| Lead | 3ppm Max |
| Arsenic | 2ppm Max |
| Total Microbial Count | 1000 CFU/g Max |
Cabbage Red natural color powder is obtained by extracting Cabbage (Cabbage).
The color depends on the pH of the formula:
pH 3: pink / red
pH 4: grape
pH 5-7: blue
Usage: Gives color in any product
Mixing method: Mix in the water part of the recipe.
Rate of use: 0.1-1% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)
Product characteristics: Color powder
Solubility: In the water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : ANTHOCYANINS
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Red Cabbage Pigment (Natural Pigment Powder)
Cabbage Red natural color powder is obtained by extracting Cabbage (Cabbage).
Water-Soluble
Cabbage Red natural color powder is obtained by extracting Cabbage (Cabbage).
The color depends on the pH of the formula:
pH 3: pink / red
pH 4: grape
pH 5-7: blue
Usage: Gives color in any product
Mixing method: Mix in the water part of the recipe.
Rate of use: 0.1-1% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)
Product characteristics: Color powder
Solubility: In the water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : ANTHOCYANINS
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| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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