Red Cabbage Pigment สีแดง จากกะหล่ำ (ผง)
- Product Code: 5872
Cabbage Red natural color powder is obtained by extracting Cabbage (Cabbage).
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| Test Name | Specification |
|---|---|
| Color Value E1%, 1cm 530nm | 30 Min |
| pH | - |
| Citric Acid Content | - |
| Loss on drying | 7.0% Max |
| Ash | 4.0% Max |
| Lead | 3ppm Max |
| Arsenic | 2ppm Max |
| Total Microbial Count | 1000 CFU/g Max |
Cabbage Red natural color powder is obtained by extracting Cabbage (Cabbage).
The color depends on the pH of the formula:
pH 3: pink / red
pH 4: grape
pH 5-7: blue
Usage: Gives color in any product
Mixing method: Mix in the water part of the recipe.
Rate of use: 0.1-20% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)
Product characteristics: Color powder
Solubility: In the water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : ANTHOCYANINS
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Red Cabbage Pigment สีแดง จากกะหล่ำ (ผง)
Cabbage Red natural color powder is obtained by extracting Cabbage (Cabbage).
Cabbage Red natural color powder is obtained by extracting Cabbage (Cabbage).
The color depends on the pH of the formula:
pH 3: pink / red
pH 4: grape
pH 5-7: blue
Usage: Gives color in any product
Mixing method: Mix in the water part of the recipe.
Rate of use: 0.1-20% (depending on the desired color intensity, FDA does not control the utilization rate But choose to use at the rate that gives the desired shade)
Product characteristics: Color powder
Solubility: In the water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : ANTHOCYANINS
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| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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