Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

HEC creates a gel texture. Without the effect of electrolyte, suitable for creating gel texture in formulas with special electrolyte properties. To help create bubbles In skin cleaning formulas such as shampoo or liquid soap, it is commonly used to create a gel texture in shampoo or liquid soap.

Provides a viscosity of 3,400-5,000 mPa•s (cPs) at the level of 1% in water.

water gel builder Good resistance to acid, alkali, electrolyte

gel-forming agent that can be restored (reshape / memory gel) when the gel is pressed or squeezed or cut off The rest will gradually return to the smooth as before. The texture of the gel is not sticky, even if it is highly viscous. absorbs well into the skin

Gel Maker provides a clear, easy-to-use gel texture that does not require heat in the process.

Can be used in formulas in the range of pH 4-12, high clarity, quick swell, electrolyte resistant.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

HPMC  Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula

ColdMix™ type is soluble in cold water. do not need to be warm Please read the details of how to use.

provide the viscosity 10,000-16,500 mPa s (cPs) at 2% in water 

Provides a viscosity of 3,400-5,000 mPa s (cPs) at 1% in water.

Natural guar gum has been processed to have a positive charge (cationic) to make it suitable for mixing in shampoo with conditioning properties (for conditioning shampoo) or suitable for mixing in hair conditioner.

Viscosity: 1,000-5,000mPas, Avg. 3500

The highlight is that it can be dispersed well in glycol or in formulas with little water. Suitable for creating gels in formulas with low water content, with glycol or other solvents that are not water. It is the main component of the formula.