The highlight is that it can be dispersed well in glycol or in formulas with little water. Suitable for creating gels in formulas with low water content, with glycol or other solvents that are not water. It is the main component of the formula.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Characteristic gel-building substance It absorbs a large amount of water like a sponge and releases the water into the skin when applied on the skin. To feel refreshed on the skin immediately

It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products

Viscosity: 18-100 mm2/s (10%, 30C)

Can withstand high alkalis and can withstand high oxidation, therefore suitable for home care formulas such as floor cleaners.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Gel-forming agent used to create gel texture in organic solvents, such as creating gel texture in alcohol gel

Viscosity at 20C 1% 7000-9000 mPa.s.

Gel building substance In a moist manner It looks like a base gel. Which can be mixed with water At the rate of about 1 (Glycerin Gel): 20 (Water) will get a gel texture. Moisturizing From the humectant nature of Glycerin

It is one of the thickeners in the Polysaccharides group. It has a special film-forming effect that creates a thin film on the surface. Suitable for a wide range of products

Viscosity: 100-180 mm2/s (10%, 30C)

Can withstand electrolyte well, disperses easily and quickly. and has a long-flow texture (a slightly stretchy gel)