Serves to make a viscous / gel Per product

Viscosity type 1000mPa.s., Degree of Substitution 0.8 (emulsify)

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris.

Clear gel type / normal texture (not suitable for use to create a single gel texture)

Ultra-fine 200 mesh powder

Acts as a Gel Maker with high electrolyte resistance and can be used in a wide pH range of 2 - 8. It has a texture similar to using Hyaluronic Acid, giving the skin a sticky feeling in the first 30 seconds of application on the skin. Then the surface will be coated thinly. When completely dry

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

HEC forms a gel texture. Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles In skin cleaning formulas such as shampoo or liquid soap, it is commonly used to create gel texture in shampoo or liquid soap.  

Ultra clear, viscous at 2,000 mPa s (cPs) at 1% in water. 

Gel Maker provides a clear, easy-to-use gel texture that does not require heat in the process.

Acts as a Gel Maker. Its special feature is that it feels soft and smooth on the skin (Silky) due to its Cationic characteristics.

HPMC Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula

Provides a viscosity of 3,500-5,600 mPa s (cPs) at 2% in water.

Gelling Temperature: 68C

HPMC  Create gel texture Without the effect of electrolyte, it is suitable for formulation of gels with special electrolyte characteristics. in helping create bubbles in skin cleansing formula 

Provides a viscosity of 3,500-5,600 mPa s (cPs) at 2% in water.

Gelling Temperature: 64C, High Organic Solvent Compatibility